Senior Line Cook – Cold Station (Sashimi & Salads)
Confidential
Los Angeles, California, United States
permanent
Knife SkillsMeat and Fish CookingFood SafetyHACCP ProceduresTeam CollaborationPressure ManagementFood Handler CertificationSashimi PreparationSalad PreparationCold Station Execution
Our client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station, specializing in sashimi preparation and composed salads. This role is...
March 10, 2026
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