Senior Line Cook – Cold Station (Sashimi & Salads)
Confidential
Posted: March 10, 2026
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Quick Summary
A Senior Line Cook is required to lead the preparation and plating of raw fish dishes, cold appetizers, and composed salads in a fast-paced kitchen environment, with a focus on maintaining high-quality presentation and food safety standards.
Required Skills
Job Description
Our client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station, specializing in sashimi preparation and composed salads. This role is ideal for a culinary professional with strong knife skills, attention to detail, and the ability to execute with precision in a high-volume, upscale kitchen.
The Senior Line Cook will be responsible for preparing and plating raw fish dishes, cold appetizers, and salads while maintaining the highest standards of freshness, presentation, and food safety. This position requires the ability to perform at a high level during busy service periods while supporting the culinary team in delivering an exceptional dining experience.