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Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
Japanese CuisineChef LeadershipLuxury HotelsMenu DevelopmentFood SafetyLeadershipInventory ManagementKitchen OperationsCulinary Degree

Apt Resources is seeking a skilled Sous Chef specializing in Japanese Cuisine to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This prestigious role offers the opportunit...

April 8, 2026 View Details

Sous Chef- Japanese Cuisine

MinorInternational

Archived K.Dhigufinolhu, , Maldives permanent
Customer ServiceFood SafetyPOS SystemsBudget ManagementInventory ManagementSOP EnforcementTeam ManagementTrainingSafety ComplianceAsset Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

February 16, 2026 View Details
Archived Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
LeadershipCuisine KnowledgeService ExcellenceInventory ManagementGuest PreferencesSales AnalysisStaff SchedulingMarketing SupportBudget Management

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets...

February 11, 2026 View Details
Archived Villa Haven, South Ari Atoll, Maldives permanent
Thai CuisineTraditional CookingSushiSashimiTempusRamenKnife SkillsFlavor ProfilesPlating TechniquesOmotenashi

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with na...

July 3, 2024 View Details

Head Chef- Japanese Cuisine

MinorInternational

Archived K.Dhigufinolhu, , Maldives permanent
Food SafetyCulinary CreativityFood and Beverage ManagementCost ControllingFood PreparationInventory ManagementParSanitationBudget PlanningStaff Scheduling

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

December 18, 2025 View Details
Archived Miami Beach, FL, United States permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsKitchen OperationsHACCPStaff Supervision

We are looking for a Chef de Partie, Japanese Cuisine  to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic cha...

December 12, 2025 View Details
Archived Doha, Doha Municipality, Qatar permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsMise en PlaceJapanese CuisineAuthentic FlavorsElegant PresentationCareer GrowthCorporate Social Responsibility

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinatio...

January 20, 2026 View Details
Archived Angeles, Central Luzon, Philippines permanent
Japanese CuisineCulinary TechniquesLeadershipMenu CreativityKitchen Team ManagementCommunication SkillsCustomer ServicePressure ManagementPre-opening ExperienceAccor Academy

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha...

November 28, 2025 View Details
Archived Angeles, Central Luzon, Philippines permanent
Food SafetyCulinary SkillsJapanese CuisineKitchen ManagementTeam LeadershipPOS SystemsCustomer Service

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha...

November 28, 2025 View Details