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Lake Louise, AB, Canada permanent
Food SafetyKitchen Equipment OperationCustomer ServicePOS SystemsInventory ManagementSafety AwarenessTrainingStandardized RecipesPhysical Fitness

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 16, 2026 View Details
Montebello, QC, Canada contract
HospitalityCustomer ServiceFood SafetyPOS SystemsTeam CoordinationStaff SupervisionEquipment MaintenanceVersatilityTraining ExperienceIndustry Values

Au Château Montebello, nous cultivons bien plus que l'excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail uni...

April 29, 2026 View Details
L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, France permanent
Food SafetyKitchen EquipmentInventory ManagementCustomer ServiceMenu DevelopmentHACCP ComplianceTeam CollaborationTime ManagementQuality ControlSustainability Awareness

L'Hôtel 5 étoiles « L’Isle de Leos MGallery Hotel Collection Wellness & Spa » est situé au cœur du centre historique et touristique de l’Isle-sur-la-Sorgue, une ville touristique de 30&...

April 30, 2026 View Details
L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, France permanent
Customer ServiceFood SafetyPOS SystemsCookingTime ManagementOrganizational Skills

L'Hôtel 5 étoiles « L’Isle de Leos MGallery Hotel Collection Wellness & Spa » est situé au cœur du centre historique et touristique de l’Isle-sur-la-Sorgue, une ville touristique de 30&...

May 6, 2026 View Details

Chef de Partie

AccorHotel

Phu Quoc, An Giang, Vietnam permanent
LeadershipMenu DevelopmentFood SafetyInventory ManagementTime ManagementAttention to DetailCommunicationFlexibilityQuality ControlInventory Control

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

May 9, 2026 View Details
Phu Quoc, An Giang, Vietnam permanent
Food SafetyInventory ManagementProduction ManagementTeam LeadershipFood CostingQuality ControlEquipment MaintenanceRecipe DevelopmentAdaptability

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

May 9, 2026 View Details
Dallas, TX, United States permanent
Culinary TrainingFood SafetyHACCPLeadershipQuality ControlInventory ManagementCustomer ServiceCleanlinessDietary RequirementsOperational Execution

WHO ARE WE? We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and buil...

May 8, 2026 View Details
London, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsEvent ManagementMenu DevelopmentCost ControlTeam LeadershipTime ManagementAttention to DetailCommunication Skills

Searcys are looking for a Pastry Chef to Join the team at Stationers' Hall. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culina...

May 8, 2026 View Details

Chef De Partie

AccorHotel

London, England, United Kingdom permanent
Food SafetyKitchen OperationsMenu DevelopmentTeam LeadershipTime ManagementCulinary CreativityNutritionCustomer ServiceFood PreparationCompliance

"Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us,...

February 17, 2026 View Details
Berlin, BE, Germany permanent
Customer ServiceFood SafetyTeamworkCommunicationCreativityFlexibilityHospitality

Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitig...

April 29, 2026 View Details

Chef De Partie

AccorHotel

Auckland, Auckland, New Zealand permanent
Food SafetyInventory ManagementFood PreparationHygiene PracticesTeam LeadershipBanquet Experience

Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where tradition...

May 4, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Food PreparationQuality ControlSafety and HygieneMenu DevelopmentTeam CollaborationInventory ManagementTrainingAdaptability

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

May 8, 2026 View Details

Chef de Partie

AccorHotel

Edinburgh, Scotland, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsKitchen ManagementTeam Leadership

We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’l...

May 8, 2026 View Details

Chef de Partie - Bluebird Restaurant

Banff Hospitality Collective

Banff, Alberta, Canada permanent
Culinary ExperienceKitchen ManagementFood PreparationTeam LeadershipCleanlinessTrainingFlexibilityCustomer ServicePOS SystemsHealth Benefits

We’re seeking a Chef de Partie to join us at Bluebird! Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebi...

May 8, 2026 View Details

Chef de Partie

Confidential

Horsham, West Sussex permanent
Food SafetyPOS SystemsAttention to DetailTeam CollaborationProfessionalismHybrid Seasonal Cooking

Chef de Partie Restaurant Interlude – Leonardslee Gardens, West Sussex A rare opportunity has opened up to join the team at Restaurant Interlude. Located within the breathtaking Leonardslee Gardens...

May 8, 2026 View Details
Ezulwini, Manzini, Swaziland permanent
Culinary TrainingFood PreparationAttention to DetailTeamworkHygiene ComplianceInventory ManagementSafety Regulations

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural ma...

May 8, 2026 View Details
Ezulwini, Manzini, Swaziland permanent
Culinary SkillsFood SafetyInventory ManagementTeam LeadershipCleanlinessCommunication

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural ma...

May 8, 2026 View Details

Chef De Partie

WSHGroup

Milton Keynes, Buckinghamshire, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyCooking TechniquesOrganizational SkillsTeam Leadership

Chef de Partie – Join Our Team! Location: Open University, Milton Keynes Salary: £30,000 – £32,000 per annum Hours: Monday–Friday, 7:00am – 3:30pm (occasional weekends)  Are you a culinary co...

May 8, 2026 View Details

Chef de Partie

AccorHotel

Le Conquet, Brittany, France permanent
Culinary SkillsQuality AssuranceTeam CollaborationHygiene ComplianceInventory ManagementCustomer ServicePOS SystemsHygiene PracticesMenu Development

Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre éta...

April 20, 2026 View Details
Paris, PARIS, France permanent
OrganizedProduct KnowledgeHygiene RulesTeamworkTransmitting Expertise

Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience gas...

May 7, 2026 View Details
Paris, PARIS, France permanent
OrganizedProduct KnowledgeKnowledge TransferHygiene RulesTeamwork

Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience gas...

May 7, 2026 View Details

EN - Chef de Partie

AccorHotel

Riyadh, Riyadh Province, Saudi Arabia permanent
Customer ServiceFood SafetyPOS SystemsTeam CollaborationPressure Management

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

May 7, 2026 View Details

Demi Chef de Partie

AccorHotel

Pullman Maamutaa, Gaafu Alifu, Maldives permanent
Customer ServicePunctualityEfficiencyProfessional AppearanceTeamworkProduct KnowledgeTrainingPerformance FeedbackAccident ReportingClear Communication

Pullman Maldives Maamutaa Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldl...

May 7, 2026 View Details
Istanbul, İstanbul, Turkey permanent
Cost ControlCulinary KnowledgeInterpersonal SkillsCommunication SkillsAttention to DetailTeamworkProactive ApproachFlexibility

Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destinatio...

May 7, 2026 View Details
Doha, Doha Municipality, Qatar permanent
Food SafetyItalian CuisineCulinary SkillsKitchen OperationsFood QualityPortion ControlCustomer ServiceAttention to DetailHygiene Standards

Raffles Hotels & Resorts  The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles...

May 7, 2026 View Details
Doha, Doha Municipality, Qatar permanent
Culinary SkillsFood PreparationPresentationKitchen OperationsFood QualityHygiene StandardsTeam CollaborationAttention to DetailItalian CuisineLuxury Hospitality

Raffles Hotels & Resorts  The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles...

May 7, 2026 View Details
Amsterdam, Noord-Holland, Netherlands permanent
Food SafetyMise-en-placeRecipe PreparationTime ManagementEnglish ProficiencyPhysical Fitness

The Venue The story of MOMO is one of dedication and imagination. For years, MOMO has constantly been moving, constantly improving, but never changing its true nature of timeless quality and creativi...

May 7, 2026 View Details
Amsterdam, Noord-Holland, Netherlands permanent
Food SafetyDessert PreparationRecipe AccuracyInventory ManagementHACCP ComplianceService EfficiencyTeam LeadershipCustomer ServiceBread PreparationPlate Consistency

The Job For our great restaurant MR PORTER STEAKHOUSE, we are currently seeking for motivated Pastry Chefs! Our MR PORTER STEAKHOUSE Pastry Chef produces the highest standard of breads and desserts ...

May 7, 2026 View Details
Central London, , United Kingdom permanent
Food SafetyKitchen ManagementMenu PreparationTeam CollaborationCustomer ServiceTime ManagementShift FlexibilityPerformance-Based IncentivesCareer GrowthHospitality Knowledge

Chef De Partie Your story: •You're a hard-working, highly talented, creative Chef di Partie who loves working in a fast-paced, dynamic restaurant and has been a key member of a busy kitchen team...

November 22, 2019 View Details
Norwich, England, United Kingdom permanent
Food SafetyAllergen ManagementMenu PlanningTeam LeadershipCommunication SkillsAttention to DetailFood PreparationCustomer ServiceAllergen ControlsMenu Development

Job Title: Sous Chef / Chef de Partie Location: Norwich High School - Newmarket Road  Contract Type: Term Time Only  Salary: £14.51 - 37.5 Hours  Why Join us? • 3 vo...

May 6, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStock RotationFood LabellingCleaning DutiesFood SafetyCulinary Skills DevelopmentCustomer ServicePOS SystemsEmployee Benefits

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo br...

May 6, 2026 View Details
Le Conquet, Brittany, France permanent
Culinary SkillsFood SafetyKitchen ManagementTeam CollaborationQuality AssuranceHygiene ComplianceInventory ManagementShift Work

Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre éta...

April 20, 2026 View Details
Rome, Lazio, Italy permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsKitchen ManagementMise en PlaceHygieneTrainingQuality ControlHACCP

About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient ...

May 6, 2026 View Details
Versailles, IDF, France permanent
TeamworkLeadershipCooking TemperaturesHygiene StandardsCreativityAdaptabilityMultitaskingOrganizationInitiativePedagogy

A quelques pas du Château, Le Louis Versailles Château MGallery Hotel Collection dispose d'un espace fitness, de 147 chambres et de 5 suites raffinées. Les moments de détente gourmande se vivent à l'...

May 6, 2026 View Details
Rome, Lazio, Italy permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementHygieneOrganization

About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient ...

May 6, 2026 View Details
Paris, IDF, France permanent
HospitalityCustomer ServiceFood SafetyHACCPInventory ManagementPOS SystemsCuisine PreparationTeam ManagementClient SatisfactionMenu Knowledge

Joyau de l'art décoratif du XVIIIe siècle, le Grand Véfour est le haut lieu gastronomique de la vie politique, artistique et littéraire de Paris depuis plus de 200 ans.  C'est dans ce contexte q...

May 6, 2026 View Details
Paris, IDF, France permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsInventory ManagementHygieneHACCPCross-functional CollaborationBudget ManagementEmployee Management

Joyau de l'art décoratif du XVIIIe siècle, le Grand Véfour est le haut lieu gastronomique de la vie politique, artistique et littéraire de Paris depuis plus de 200 ans.  C'est dans ce contexte q...

May 6, 2026 View Details
London, England, United Kingdom permanent
Food SafetyKitchen ManagementTeam LeadershipCustomer ServiceMenu DevelopmentFood PreparationPositive ImpactAdaptability

We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed nei...

May 6, 2026 View Details
Austin, TX, United States permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementKitchen OperationsTeam LeadershipQuality ControlCommunicationContinuous Improvement

Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your o...

May 6, 2026 View Details
Hyères, Provence-Alpes-Côte d'Azur, France permanent
Food SafetyHygienePressure ManagementTime ManagementAttention to DetailLeadershipInventory ManagementPOS SystemsCulinary TechniquesMultilingual

**Vos responsabilités :** - Réaliser les plats de notre menu sous la supervision de notre chef cuisinier, en alliant votre créativité culinaire aux attentes de nos clients - Participer au processus pa...

May 6, 2026 View Details
Montréal, Québec, Canada permanent
Food SafetyPOS SystemsInventory ManagementCulinary SkillsTeam LeadershipMenu DevelopmentCustomer ServiceHospitality Culture

Nous recherchons des professionnels expérimentés qui excellent dans leur domaine et partagent notre passion pour un service impeccable. Au Reine Elizabeth, nous ne nous contentons pas de maintenir les...

May 6, 2026 View Details

Chef de Partie

Confidential

Wexford, Leinster permanent
Food SafetyKitchen ManagementMenu ExecutionFood PreparationTeam LeadershipHACCP ComplianceWaste ReductionInventory ManagementFood Waste AwarenessCleanliness

Job Title:             Chef de Partie Reports to:         Head Chef          At Crown Quarter, we’re all about great food, great people, and creating memorable dining experiences in the heart of We...

May 6, 2026 View Details

Chef de Partie

WSHGroup

Settle, England, United Kingdom permanent
Food SafetyAllergen ManagementMenu PlanningTeam LeadershipMise en PlaceAllergen ControlsMenu InnovationCustomer ServiceFood Education

Job Title: Chef de Partie Location: Giggleswick School Contract Type: Full time - 52 weeks Salary: £13.06 per hour Why Join us? • 28 days holiday (including bank holidays) • 3 volunteer...

May 5, 2026 View Details
Gateshead, England, United Kingdom permanent
Food PreparationHACCPFood SafetyTime ManagementAttention to DetailIndependenceOwnershipFlavorHot Counter PresentationPassion for Culinary Arts

Chef de Partie (Nights) 📍 Location: Amazon NCL1, Gateshead 💷 Salary: £13.99 per hour ⏰ Hours: 35 hours per week 🌙 Shift: 7:30 PM – 3:30 AM (Nights) 📅 Sector: Contract Catering Are you a craf...

May 5, 2026 View Details

Chef De partie

AccorHotel

Mumbai, MH, India permanent
Food SafetyHygiene StandardsInventory ManagementCustomer ServiceStaff TrainingQuality ControlEquipment MaintenanceFood PreparationCompliance

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki...

May 5, 2026 View Details

Chef de Partie

AccorHotel

Leeds, England, United Kingdom permanent
TeamworkPressure ManagementCommunicationMenu PreparationConsistencyCustomer ServiceInclusive EnvironmentAccor Network

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

May 5, 2026 View Details

Chef De partie

AccorHotel

Jaipur, RJ, India permanent
LeadershipInventory ManagementFood SafetyCost ControlFood PreparationTeam CoordinationSafety ComplianceTrainingEquipment MaintenanceEmergency Procedures

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a land...

May 5, 2026 View Details

Chef de Partie

AccorHotel

Liphook, England, United Kingdom contract
Food PreparationPortion ControlKitchen HygieneFood SafetyCommunicationTeamworkTime ManagementCustomer ServiceFlexibility

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

May 5, 2026 View Details
Singapore, , Singapore permanent
Food SafetyHygieneCost ControlInventory ManagementMenu PlanningHygiene and SanitizationTrainingFood Quality

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

May 5, 2026 View Details

Chef de Partie

AccorHotel

Austin, TX, United States permanent
Customer ServiceLeadershipOrganizationDelegationQuality ControlFood SafetyCommunicationStandard EnforcementInventory ManagementContinuous Improvement

Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your o...

May 5, 2026 View Details