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Paris, IDF, France permanent
Team CollaborationProactivityRigourCreativityAttention to DetailQualityFood PreparationStock ManagementHygiene and SafetyDessert Making

Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. ...

April 17, 2026 View Details
RENNES, ILE ET VILAINE, France permanent
Food SafetyMenu DevelopmentHygieneCustomer ServiceTeamworkInventory ManagementPOS SystemsCulinary CreativityQuality AssuranceTraining

Rejoignez le Novotel Rennes Alma, hôtel 4 étoiles du groupe Accor. #sponso Notre établissement se réinvente avec un nouveau positionnement autour d’une cuisine traditionnelle revisitée, portée par u...

April 17, 2026 View Details
Paris, IDF, France permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsTable ServiceHACCPTeam LeadershipCreativityOrganizational Skills

Situé au cœur du quartier historique et authentique de Paris, Le Génie sous les étoiles est bien plus qu'un simple restaurant. Dans une ambiance chaleureuse inspirée du style New-York Brooklyn, nous ...

April 17, 2026 View Details

Chef De Partie

Lindblad Expeditions

Seattle, WA permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCulinary SkillsTime ManagementCollaborationPhysical Stamina

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leadi...

April 17, 2026 View Details

Chef De Partie

Confidential

Holt, Norfolk permanent
Food SafetyKitchen ManagementHygiene StandardsMenu DevelopmentTeam CollaborationCustomer ServiceInventory ControlSeasonal IngredientsHygieneAttention to Detail

Are you a passionate and driven chef looking to take the next step in your culinary career? We’re looking for a talented Chef de Partie to join the kitchen team at Jarrolds Letheringsett, where qualit...

April 17, 2026 View Details

Chef de Partie - Catering

OliverBonacini

Toronto, ON, Canada permanent
Customer ServiceFood SafetyPOS SystemsCulinary SkillsKnife HandlingTeamworkTime Management

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this o...

March 18, 2026 View Details

Demi Chef de Partie

AccorHotel

Udaipur, RJ, India permanent
HospitalityCustomer ServiceKitchen Equipment OperationMenu CreationBudget ManagementLeadershipCommunicationInterpersonal SkillsHACCP ComplianceCulinary KnowledgeFast-Paced Environment

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

April 16, 2026 View Details

Chef De Partie

AccorHotel

Singapore, , Singapore permanent
Food SafetyCulinary SkillsMenu EngineeringDish PreparationKitchen ManagementTeam LeadershipCustomer ServiceAttention to DetailStress ManagementEnglish Proficiency

Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singa...

April 16, 2026 View Details
Versailles, IDF, France contract
TeamworkTemperature controlHygiene standardsCreativityAdaptabilityOrganizational skillsExperience in cooking

A quelques pas du Château, Le Louis Versailles Château MGallery Hotel Collection dispose d'un espace fitness, de 147 chambres et de 5 suites raffinées. Les moments de détente gourmande se vivent à l'...

April 16, 2026 View Details

EN - Chef de Partie

AccorHotel

Bhubaneswar, OD, India permanent
Customer ServiceFood SafetyPOS SystemsTeam CollaborationPressure ManagementCommunication

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 16, 2026 View Details

Demi Chef de Partie

AccorHotel

Cádiz, AN, Spain permanent
Food SafetyCooking TechniquesKitchen OrganizationInventory ManagementCustomer ServiceTeam PlayerTime ManagementHygiene StandardsAttention to Detail

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features ...

April 16, 2026 View Details

Chef De Partie

AccorHotel

Noosa Heads, QLD, Australia permanent
Food SafetyCookingMenu PlanningFood PreparationStock ManagementKitchen MaintenanceTeamworkCustomer ServiceAttention to Detail

Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thought...

April 17, 2026 View Details
Atlanta, Georgia, United States permanent
Fine dining experienceTechnical foundationPositive attitudeDisciplined approachAttention to detailConsistencyTime managementTeam-orientedLeadershipStation proficiency

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic S...

April 16, 2026 View Details
Hounslow, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFlexible Working

Title: Chef de Partie  Location: Heathrow Airport Terminal 5 B Salary:  £14.39 per hour  Benefits: • Free meals on shift • Bespoke training and development opportunities • Apprentic...

April 15, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and Maintenance

Title: Chef de Partie Location: City of London  Salary: £33,500 per annum, Mon to Fri, daytime hours Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 volunteer...

April 15, 2026 View Details
Wakefield, WEST YORKSHIRE, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and Maintenance

Title: CDP  Location: Amazon DSA6 Methley Salary: £14.10ph Evening Shift : 7.30pm-3.30am Thursday to Sunday  Benefits: • Up to 28 Days holiday including bank holidays • Plus your birthda...

April 16, 2026 View Details
Koh Samui, จ.สุราษฎร์ธานี, Thailand permanent
Indian CuisineCooking TechniquesLeadershipInterpersonal SkillsTeam PlayerAttention to DetailCulinary Certificate or DiplomaThai Culture

Anantara Lawana Koh Samui Resort boasts a beautifully renovated beachfront, offering timeless elegance on Koh Samui. Recently distinguished with a MICHELIN Guide One Key accolade and ranked among the ...

April 15, 2026 View Details
Cannes, Provence-Alpes-Côte d'Azur, France permanent
Customer ServiceFood SafetyPOS SystemsHygieneTeamworkCreativityAutonomyRigourInitiative

Sur la splendide baie de Cannes, la Plage Privée est à la fois charmante et époustouflante. Entièrement rénovée et imaginée par l’architecte parisien Jean-Philippe NUEL, la Plage Privée Croisette Beac...

April 15, 2026 View Details

Chef de Partie

AccorHotel

Southampton, England, United Kingdom permanent
Food SafetyHACCPCuisine Equipment OperationTeamworkGuest Service

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 15, 2026 View Details
Montlhéry, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsWine KnowledgeTable ServiceHygieneTeamworkCreativityAdaptabilityOrganization

Nous recherchons un chef de partie en CDD afin de compléter notre équipe de cuisine pour notre restaurant traditionnel avec une cuisine de saison, travaille de produits frais sur le service midi et so...

April 15, 2026 View Details
Toronto, ON, Canada permanent
Culinary ExecutionQuality ControlLeadershipTeam OversightOperational PlanningFood SafetyInventory ManagementService Excellence

Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate ga...

April 14, 2026 View Details
Everett, MA, United States permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsKitchen OperationsTeam LeadershipQuality ControlTime ManagementGuest RelationsTraining

ABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premi...

April 14, 2026 View Details

Chef De Partie

FrasersGroup

Worksop, England, United Kingdom permanent
Food PreparationCookingCleanlinessFood SafetyHACCPInventory ManagementTeam LeadershipProblem SolvingTime Management

At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop....

April 14, 2026 View Details

Chef De Partie

WSHGroup

Frimley, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and Maintenance

Title: Chef de Partie Location: Frimley  Salary: 13.60ph  ( Monday- Friday) Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 volunteering days • 3 days gr...

April 14, 2026 View Details

Chef De Partie

WSHGroup

Hoofddorp, NETHERLANDS, Netherlands permanent
Food PreparationFood SafetyCulinary Skillslocally inspired dishesTeam CollaborationWork-Life Balance

Title: Chef de Partie  Location: Hoofddorp Gross salary: 2500 - 2700 gross per month Benefits: • 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. • 8% holiday allowance. 8% v...

April 14, 2026 View Details
London, England, United Kingdom permanent
Food PreparationTime ManagementFood SafetyTeamworkCustomer Service

The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us a...

April 14, 2026 View Details
Lesquin, , France permanent
Customer ServiceFood SafetyPOS SystemsTeam CollaborationMenu Development

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apport...

March 20, 2026 View Details
Bron, Auvergne-Rhône-Alpes, France permanent
Chef de PartieCulinary TechniquesOrganizationTeamworkLeadershipAttention to DetailRapidity

Rejoignez l’Aventure du Novotel Lyon Bron Meeting & Events & son restaurant le Gourmet Bron ! Mais au fait… le connaissez-vous vraiment ? Bien plus qu’un simple Hôtel-Restaurant, le Novotel Lyon Bron...

April 14, 2026 View Details

Chef de Partie

AccorHotel

Barcelona, CT, Spain permanent
Food SafetyKitchen OperationsTeam DevelopmentCustomer ServiceHACCP ComplianceHigh-Quality CookingBanqueting ExperienceClassic and Contemporary Cooking

The Hoxton, Poblenou se sitúa en Barcelona y es nuestro 11º hotel Hoxton. el hotel cuenta con 240 habitaciones de diferentes tamaños, un gran restaurante Four Corner...

April 14, 2026 View Details
Bengaluru, KA, India permanent
Food SafetyInventory ManagementCost AnalysisTeam LeadershipSafety ComplianceFood PreparationCleanlinessTraining

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern ...

April 14, 2026 View Details
Ottawa, ON, Canada permanent
Food SafetyKitchen ManagementTeam SupervisionInventory ManagementPOS SystemsHealth and SafetyCustomer ServiceTrainingHospitality

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie.     W...

April 14, 2026 View Details
Lyon, Auvergne-Rhône-Alpes, France permanent
Food SafetyHACCPCuisineTeamworkCleanlinessAutonomyProduction ManagementCareer Path PlanningInventory Management

HOTEL IBIS LYON SUD OULLINS  123 Chambres Ouvert 24h/24  Restaurant BOAM  Accessible Métro B - Parking possible    L'équipe du Restaurant BOAM recherche un(e) cuisinier(e...

April 14, 2026 View Details
Marrakesh, Marrakesh-Safi, Morocco permanent
Food SafetyCulinary TechniquesInventory ManagementCustomer ServiceTeamworkHygiene ComplianceEvent CoordinationStress Management

Fairmont Hotels & Resorts Rejoignez une équipe dynamique et faites partie d’un réseau de 90 établissements d’exception, avec 34 nouvelles ouvertures en cours, répartis dans 30 pays à travers le monde...

April 14, 2026 View Details

Senior Chef de Partie

Confidential

London, Greater London permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsKitchen ManagementCulinary SkillsCareer Progression

NEW OPENING IN MAYFAIR- Chefs Required Salary - From £40,000 to £45,000 per annum depending on experience Schedule - Full Time Experience - Previous experience as a Chef within a quality restaurant...

April 14, 2026 View Details
Pilos, Peloponnese Region, Greece permanent
Food PreparationKitchen EquipmentFood SafetyCustomer ServiceHygiene StandardsComputer SkillsOrganizational SkillsInterpersonal SkillsHybrid WorkInternational Exposure

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romano...

April 14, 2026 View Details

Chef de Partie

WSHGroup

Cobham, SURREY, United Kingdom permanent
Food SafetyOrganisationCommunicationTeamworkTime ManagementProblem SolvingCreativityAttention to DetailCustomer ServiceAdaptability

Job Title:  Chef De Partie Location: Cobham/Guildford area - Surrey Contract: Term-time only (34.4 working weeks + 5.6 weeks holidays) Hours: 40 hours per week (Monday to Friday, with occasion...

April 13, 2026 View Details
Guildford, SURREY, United Kingdom permanent
Food SafetyMenu PlanningTeam LeadershipAttention to DetailFood PreparationAllergen ControlMenu DevelopmentCustomer ServiceInventory ManagementCost Control

Job Title: Chef de Partie Location: Rydes Hill House, Aldershot Rd - GU2 8BP Contract Type: Full time, Permanent (51 working weeks). Salary: £28,500 per annum  Why Join us...

April 13, 2026 View Details
Lyon, Auvergne-Rhône-Alpes, France permanent
HospitalityFood SafetyPOS SystemsCulinary ExcellenceTeam CollaborationHygieneStock ManagementEnglish ProficiencyAttention to DetailCustomer Service

Le Sofitel Lyon Bellecour est l’un des établissements emblématiques de la ville, idéalement situé au cœur de la Presqu’île, à deux pas du Rhône et des plus belles adresses lyonnaises. Hôtel 5 étoiles ...

April 13, 2026 View Details
Lyon, Auvergne-Rhône-Alpes, France permanent
Culinary TechniquesTeam ManagementHACCP ComplianceFood SafetyService QualityInventory ManagementPOS SystemsCustomer ServiceHygiene

Au Sofitel Lyon Bellecour nous sommes une grande équipe réunie autour d'une passion commune : celle du client. Si c'est également votre cas : rejoignez -nous ! Chez nous, ce sont les équipes et le s...

April 13, 2026 View Details
Paris, IDF, France permanent
HospitalityFood SafetyHACCPInventory ManagementPOS SystemsCustomer ServiceCash HandlingTeam ManagementCulinary PreparationClient Satisfaction

Notre histoire : Avec  un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008  par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en  ...

April 13, 2026 View Details

Chef de Partie

AccorHotel

Newcastle upon Tyne, England, United Kingdom permanent
HospitalityCustomer ServiceFood SafetyInventory ManagementPortion ControlFood Cost ManagementCross-Functional CollaborationQuality AssuranceProblem SolvingTeam Leadership

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

April 13, 2026 View Details

Chef de Partie

Confidential

Wotton-under-Edge, South Gloucestershire permanent
Food PreparationCOSHHHACCPCustomer ServicePOS SystemsCommunication

At Eastwood Park we are proud of the beautiful surroundings in which we work and want to make sure that lots of others get to enjoy this wonderful venue. We are looking for a Chef de Partie to work as...

April 13, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetySanitation PracticesFast-paced EnvironmentAttention to Detail

Title: Chef de Partie Location: City of London  Salary: £16 per hour, 40 hours Monday to Friday  Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 voluntee...

April 10, 2026 View Details
Amsterdam, NH, Netherlands permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementTime ManagementTeam CollaborationHygiene ComplianceMenu KnowledgeCustomer SatisfactionAdaptability

We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and ef...

April 2, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to Detail

Title: Chef de Partie - Mon to Fri - daytime hours, no evening service  Location: Liverpool Street  Salary: £34,000 per annum, 40 hours  Benefits: • 28 Days holiday including bank h...

April 10, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and Maintenance

Title: Hospitality Chef de Partie - Mon to Fri Location: Holborn  Salary: £34,000 plus paid overtime at 1.5 rate Benefits: • 28 Days holiday including bank holidays • Plus your birthday off •...

April 10, 2026 View Details

Chef de Partie

AccorHotel

Banff, AB, Canada permanent
Culinary LeadershipOperational ExcellenceLeadershipAttention to DetailHACCPKnife Skills

A rare and exciting opportunity has arisen for a Chef de Partie to join the opening team of Rimrock Banff, Emblems Collection, a reimagined luxury destination and brand-new chapter for this iconic pro...

March 18, 2026 View Details
Bordeaux, Nouvelle-Aquitaine, France permanent
HospitalityFood SafetyMenu PreparationStaff TrainingStock ManagementInventory ControlHygiene ComplianceEquipment MaintenanceSafety Awareness

Saisissez la magnifique opportunité de rejoindre l'équipe d'un hôtel Luxury lifestyle 5 étoiles unique en son genre. Le Mondrian Bordeaux a été construit autour d'un bâtiment du 19ème siècle...

April 1, 2026 View Details
Phu Quoc, An Giang, Vietnam permanent
Food SafetyInventory ManagementPizza PreparationTeam CollaborationQuality ControlMenu DevelopmentFood HandlingWood-Fired Ovens

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

April 11, 2026 View Details
Phu Quoc, An Giang, Vietnam permanent
Meat PreparationInventory ManagementFood SafetyHACCP CertificationInventory ControlCost ManagementTeam LeadershipKnife SkillsButchery OperationsCulinary Traditions

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

April 11, 2026 View Details