Chef De Partie

Confidential

Holt, Norfolk permanent

Posted: April 17, 2026

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Quick Summary

You will be working as a Chef de Partie in a busy restaurant kitchen, taking ownership of your section and ensuring dishes are prepared to the highest standard, with regular feedback from the Head Chef.

Required Skills

Food Safety Kitchen Management Hygiene Standards Menu Development Team Collaboration Customer Service Inventory Control Seasonal Ingredients Hygiene Attention to Detail

Job Description

Are you a passionate and driven chef looking to take the next step in your culinary career? We’re looking for a talented Chef de Partie to join the kitchen team at Jarrolds Letheringsett, where quality, creativity, and fresh seasonal ingredients are at the heart of everything we do.

About the Role

As Chef de Partie, you’ll take ownership of your own section, ensuring dishes are prepared and presented to the highest standard; you’ll work closely with our Head Chef to deliver an exceptional dining experience.

What You’ll Be Doing

- Running your own section of the kitchen with confidence

- Preparing and presenting high-quality dishes consistently

- Maintaining excellent hygiene and food safety standards

- Assisting with stock control and minimising waste

- Contributing ideas for menus and specials

What We’re Looking For

- Experience as a Chef de Partie or a strong Commis Chef ready to step up

- Passion for fresh, seasonal food

- Ability to work well under pressure in a busy kitchen

- Strong teamwork and communication skills

- A positive attitude and keen eye for detail

What We Offer

Competitive salary based on experience

Opportunities for progression within the business

Staff meals and employee discounts

A supportive and friendly working environment

Majority of evenings off only working one a week in the summer

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