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Issy-les-Moulineaux, IDF, France permanent
Food SafetyCulinary SkillsMenu PreparationQuality ControlTeam LeadershipStaff TrainingHACCP ComplianceCustomer Service

Nous sommes bien plus qu’un leader mondial. Nous sommes plus de 250 000 femmes et hommes à partager quelque chose d’unique chaque jour, nous accueillons le monde. Nous veillons sur des millions d’hôte...

February 26, 2026 View Details

Appenti(e) Cuisine

AccorHotel

Orly, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsHygieneCreativityTime Management

Bienvenue dans l'univers funky du Novotel Cœur d’Orly ! Que tu sois un(e) passionné(e) confirmé(e) ou un(e) aventurier(ère) de la restauration en devenir, si tu as le feu sacré, on te veut dans notre...

February 25, 2026 View Details
Paris, IDF, France permanent
HospitalityCustomer ServicePOS SystemsFood SafetyTable ServiceCash HandlingReservation SystemsHACCPBaristaMixology

Rejoignez un groupe où vous pouvez être vous-même et que vous aimez. Notre communauté hôtelière vous aidera à réaliser votre véritable potentiel. Vous ferez partie d’une équipe où tout membre est reco...

February 25, 2026 View Details

Chef de Cuisine

WSHGroup

Paris, IDF, France permanent
Food SafetyMenu CreationCulinary ArtsBudget ControlInventory ManagementStaff SupervisionCustomer RelationsTeam DevelopmentHospitality CultureKPI Achievement

Titre du poste : Chef (fe) de cuisine Lieu : PARIS 7EME Salaire : 3500€ + 13EME MOIS + VARIABLE Les avantages : • Travail en semaine • Pas de travail les jours fériés • Plus un jour de congé le jo...

February 24, 2026 View Details

Chef De Cuisine

AccorHotel

Udaipur, RJ, India permanent
LeadershipMenu PlanningCost ControlFood SafetyHACCP ComplianceInventory ManagementTeam SupervisionCulinary ExpertiseHygiene Standards

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

February 24, 2026 View Details
Udaipur, RJ, India permanent
Customer ServiceFood SafetyMenu DesignLeadershipTrainingInventory ManagementFinancial PlanningCommunicationOrganizational Skills

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

February 24, 2026 View Details
Paris, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsKitchen OperationsMenu DevelopmentRecipe ExecutionStaff ManagementInventory ManagementCustomer RelationsBudget Management

A deux pas de la Tour Eiffel et du Trocadéro, le Mercure Paris Centre Tour Eiffel est un hôtel 4 étoiles à découvrir en plein cœur de Paris. L’hôtel dispose de 405 chambres insonorisées mêlant confort...

February 24, 2026 View Details
Rancho Mirage, CA (Porcupine Creek) Remote permanent
HospitalityFood SafetyMenu PlanningInventory ManagementCulinary OperationsStaff SupervisionHealth and SafetyBudget ManagementMenu KnowledgeAdministrative Tasks

Salary Range: $71,000 - $90,000 About Sensei: Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and l...

February 24, 2026 View Details

Chef de Cuisine

Marvin Love and Associates

Charlotte, North Carolina, United States permanent
Food SafetyMenu DevelopmentKitchen ManagementStaff SupervisionInventory ControlTrend Awareness

Job Title: Chef de Cuisine Location: VA About Us: At Marvin Love and Associates, we pride ourselves on creating exceptional dining experiences that reflect our commitment to quality and innovation....

February 23, 2026 View Details
Melbourne, VIC, Australia permanent
Food SafetyMenu DevelopmentCost ControlLeadershipTeam ManagementFood QualityCompliance

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and...

February 23, 2026 View Details
Roissy-en-France, Île-de-France permanent
FlexibilityCreativityRestoration ProgramsTeamworkCulinary KnowledgeAdaptabilityOrganizational SkillsStress ManagementAmbition for Growth

Commis de cuisine (CDD) - Moxy Paris Charles de Gaulle Nous avons une superbe opportunité pour un poste de Commis de Cuisine en CDD. Vos Responsabilités : En tant que Commis de Cuisine, vous effect...

February 23, 2026 View Details
Jaipur, RJ, India permanent
Customer ServiceFood SafetyTeamworkInventory ManagementCost ControlProductivityComplianceLegislationCompany CultureProblem Resolution

-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that ma...

February 21, 2026 View Details
L'Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCost ControlQuality AssuranceHygiene ComplianceSustainability Awareness

L'Hôtel 5 étoiles « L’Isle de Leos MGallery Hotel Collection Wellness & Spa » est situé au cœur du centre historique et touristique de l’Isle-sur-la-Sorgue, une ville touristique de 30&...

February 21, 2026 View Details
Luxembourg, Luxembourg, Luxembourg permanent
Customer ServiceFood SafetyPOS SystemsKnife SkillsTeamworkAttention to DetailFrench LanguageVegetable Preparation

Le Sofitel Luxembourg Europe est l'unique hôtel 5 étoiles du plateau du Kirchberg. Situé en plein coeur du quartier des institutions européennes et à proximité du nouveau centre des expositions, ...

February 20, 2026 View Details
Toronto, ON, Canada permanent
LeadershipCulinary ExcellenceMenu DevelopmentFood SafetyInventory ManagementCost ControlTeam MotivationGuest ExperienceVendor Relations

Located on the 6th floor of the TIFF Bell Lightbox in downtown Toronto, Malaparte is a premier, modern event venue known for its refined cuisine, sweeping city views, and connection to Toronto’s vibra...

February 19, 2026 View Details
Cincinnati, , United States permanent
Customer ServiceStaff ManagementFood SafetyInventory ManagementHealth RegulationsBudget ManagementOperational Standards

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

February 19, 2026 View Details
Venice, Veneto, Italy permanent
Food SafetyKitchen OrganizationRecipe PreparationPortion ControlHACCP ComplianceSanitation ProceduresCleaning MaintenanceTeam CollaborationEquipment HandlingCulinary Excellence

Company Description Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel...

February 19, 2026 View Details
REIMS, GRAND REIMS, France permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsInventory ManagementCulinary SkillsTeamworkHygieneCareer Development

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apport...

February 19, 2026 View Details
Charenton-le-Pont, IDF, France permanent
HospitalityTeamworkCustomer ServicePOS SystemsHACCPCleanlinessInventory ManagementProblem SolvingEfficiencyTraining

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apport...

February 19, 2026 View Details
Doha, Doha Municipality, Qatar permanent
LeadershipMenu PlanningHygieneCost ControlInventory ManagementTeam TrainingEquipment MaintenanceGuest SatisfactionSafety ComplianceFood Innovation

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exc...

February 18, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Continental CuisineCulinary SkillsFood SafetyGuest ServiceKitchen OperationsFood PreparationTeam CollaborationSanitationAll Day DiningPan Asian Cuisine

Discover tranquil moments paired with our Swiss passion for hospitality at Swissotel Al Murooj Dubai, a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of D...

February 18, 2026 View Details
Banff, AB, Canada permanent
Culinary LeadershipRed Seal CertificationFood Handling CertificationCreative MindsetFinancial ManagementSustainabilityLeadershipOrganizational SkillsCommunication Skills

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

February 18, 2026 View Details

Chef de Cuisine Porto Carras

SWOT Hospitality Management Company

Nikiti, Central Macedonia, Greece permanent
Culinary LeadershipMenu DevelopmentStaff SupervisionFood Cost ManagementWork CultureGuest RelationsCuisine Development

SWOT Hospitality Management Company is seeking an accomplished Chef de Cuisine for the prestigious Porto Carras, a leading hospitality destination renowned for its exceptional dining experiences. A...

February 17, 2026 View Details
Hérouville-Saint-Clair, Normandie, France permanent
Customer ServiceProduct KnowledgeTechnical SolutionsProject ManagementCustomized SolutionsSustainable DevelopmentRegulatory ComplianceSales NegotiationCompetitive AwarenessDevis Creation

M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et ...

February 17, 2026 View Details

Chef De Cuisine

AccorHotel

Istanbul, Istanbul, Turkey permanent
Culinary LeadershipMenu DevelopmentTeam LeadershipFood Cost ManagementFood Safety ComplianceInventory ManagementCustomer ServiceKitchen OperationsTurkish CuisineCulinary Trends

The Grand Tarabya Managed by Accor As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old pa...

February 17, 2026 View Details
Chennai, TN, India permanent
Customer ServiceFood SafetyPOS SystemsHACCPInventory ManagementStock TakeStock RotationFood Safety + OperationsCost EffectivenessTeam Collaboration

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

February 17, 2026 View Details
Deauville, Normandy, France permanent
Customer ServiceFood SafetyPOS SystemsHygieneStock ManagementInventory ManagementTeamworkAutonomyTime ManagementAccommodation

Pour son restaurant l’Etage Deauville, notre hôtel Novotel Deauville Plage recherche activement un Commis de cuisine (H/F), en contrat CDI à temps plein 39h. En nous rejoignant comme Commis de cuisin...

February 17, 2026 View Details

Chef de Cuisine

AccorHotel

Banff, AB, Canada permanent
Culinary LeadershipRed Seal CertificationFood Handling CertificationCreativityComputer ProficiencyFinancial ManagementSustainability AwarenessLeadershipOrganizational SkillsCommunication

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

February 17, 2026 View Details

Sous Chef- Japanese Cuisine

MinorInternational

K.Dhigufinolhu, , Maldives permanent
Customer ServiceFood SafetyPOS SystemsBudget ManagementInventory ManagementSOP EnforcementTeam ManagementTrainingSafety ComplianceAsset Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

February 16, 2026 View Details

Chef de Cuisine

MinorInternational

Doha, Doha Municipality, Qatar permanent
LeadershipCommunicationFood SafetyCost ControlMenu PlanningInventory ManagementCulinary InnovationTeam TrainingHygiene StandardsGuest Satisfaction

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exc...

February 16, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
HospitalityCustomer ServiceFood SafetyHACCPHygienePOS SystemsTable ServiceCash HandlingReservation SystemsTeamwork

Main Duties: • Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. • Assists ...

February 16, 2026 View Details
Ras Abrouq, , Qatar permanent
Arabic CuisineFood SafetyHygieneKitchen OperationsTeamworkShift FlexibilityCulinary SkillsCustomer Service

A World of Wonder Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, we...

February 16, 2026 View Details
Nice, Provence-Alpes-Côte d'Azur, France permanent
Food SafetyKitchen OrganizationCleaningTeamworkTime ManagementCustomer ServiceAttention to DetailHygiene ComplianceOrganizationCreativity

MAMA ? Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien !    Ce so...

February 16, 2026 View Details
Aspen, CO, United States permanent
Food SafetyMenu DevelopmentCost ControlKitchen ManagementStaff SupervisionInventory ManagementHealth RegulationsPOS SystemsCleaning ProceduresBudget Planning

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

February 13, 2026 View Details
Cologne, NRW, Germany permanent
Customer ServiceFood SafetyPOS SystemsHybrid WorkCross-departmentalOccupational SafetyInventory Management

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Bala...

February 13, 2026 View Details
Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates permanent
HospitalityCustomer ServiceSafety ComplianceFood SafetyInventory ManagementRecipe DevelopmentHACCPPOS SystemsLeadershipTeam Management

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina...

February 12, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Food SafetyMenu PlanningKitchen ManagementCulinary StandardsInventory ControlStaff TrainingFood Quality AssuranceCustomer ServiceMarket TrendsTeam Leadership

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A to...

February 12, 2026 View Details

Chef de Cuisine

AccorHotel

Dubai, Dubai, United Arab Emirates permanent
LeadershipMenu DevelopmentInventory ManagementStaff TrainingQuality AssuranceHygiene StandardsTeam BuildingFinancial AcumenCustomer ServiceFood Cost Control

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel&...

February 12, 2026 View Details
Paris, IDF, France permanent
HospitalityFood SafetyCustomer ServicePOS SystemsTable ServiceCash HandlingReservation SystemsHACCPBaristaMixology

Stagiaire cuisine (H/F/X) Sofitel Paris Le Faubourg, 75008 Paris Rejoignez un groupe où vous pouvez être vous-même et que vous aimez. Notre communauté hôtelière vous aidera à réaliser votre véritabl...

February 12, 2026 View Details
Everett, MA, United States permanent
Customer ServiceFood SafetyInventory ManagementKitchen SupervisionFood PreparationQuality ControlTeam LeadershipAdaptabilityProblem SolvingCommunication

Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games. Situated on the Mystic River in Everett, Massachusetts, and connected to ...

February 11, 2026 View Details
Ajman, Ajman, United Arab Emirates permanent
Culinary ArtsFood SafetyHACCPKitchen OperationsTeam CollaborationMenu DevelopmentCustomer ServiceShift FlexibilityPhysical StaminaTurkish Cuisine

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surr...

February 10, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Basic Cooking TechniquesFood safetyHygiene standardsTeamworkAttention to detailCommunication skillsPhysical staminaComputer skillsTime management

OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader....

February 11, 2026 View Details
Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
LeadershipCuisine KnowledgeService ExcellenceInventory ManagementGuest PreferencesSales AnalysisStaff SchedulingMarketing SupportBudget Management

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets...

February 11, 2026 View Details

Commis de cuisine

AccorHotel

Le Conquet, Brittany, France permanent
Food SafetyCulinary TechniquesInventory ManagementTeam CollaborationHygieneStock Optimization

Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre éta...

February 11, 2026 View Details
Pantin, IDF, France permanent
HospitalityFood SafetyPOS SystemsHACCPCommunicationTeam ManagementStress ManagementHygiene StandardsCuisine KnowledgeService Orientation

Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, a...

February 11, 2026 View Details

Commis de Cuisine

AccorHotel

Pantin, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsHACCPStock ManagementInventory ControlTeam LeadershipCulinary Innovation

Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, a...

February 11, 2026 View Details
Seattle, WA (Field Position - USA) Remote permanent
SpanishEnglishSalesCustomer ServiceProduct DemonstrationsQuote ReviewContract SigningCompetitive Analysis

This is a fully remote bilingual Spanish inside sales opportunity based out of a personal home office. Toast is driven by building the restaurant platform that helps restaurants adapt, take control, ...

February 11, 2026 View Details
San Francisco, CA (Field Position - USA) Remote permanent
SpanishEnglishSalesProduct DemonstrationsQuote CreationContract ReviewCustomer OnboardingCompetitive AnalysisFast-Paced EnvironmentEntrepreneurial Mindset

This is a fully remote bilingual Spanish inside sales opportunity based out of a personal home office. Toast is driven by building the restaurant platform that helps restaurants adapt, take control, ...

February 11, 2026 View Details
Las Vegas, NV (Field Position - USA) Remote permanent
SpanishEnglishSalesCustomer ServiceProduct KnowledgeQuote ManagementContract ReviewOnboarding SupportCompetitive AnalysisFast-paced Environment

This is a fully remote bilingual Spanish inside sales opportunity based out of a personal home office. Toast is driven by building the restaurant platform that helps restaurants adapt, take control, ...

February 11, 2026 View Details