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Isleworth, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to DetailOrganizational SkillsCommunication

Title: Chef de Partie - Mon to Fri Location: Isleworth  Salary: £16.25 per hour  Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 volunteering days • 3 da...

April 8, 2026 View Details

Demi Chef de Partie

MinorInternational

Doha, Doha Municipality, Qatar permanent
Culinary SkillsLeadershipInterpersonal CommunicationTeamworkCustomer ServiceAttention to DetailHealth and Safety ComplianceCleanlinessTime Management

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside par...

December 1, 2025 View Details

Chef de Partie

MinorInternational

Kafue, Lusaka Province, Zambia permanent
Food SafetyInventory ManagementCulinary TechniquesMenu DevelopmentFood PreparationHygieneEquipment MaintenanceTeam CollaborationCustomer ServiceCost Control

Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Tented Camp invites you to be part of an extraordinary safari destination set in one of Africa’s last truly untouched...

April 9, 2026 View Details

Chef de Partie

AccorHotel

Muang Phuket, PHUKET, Thailand permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsWine KnowledgeTable ServiceCommunicationTeam Leadership

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 9, 2026 View Details
Singapore, , Singapore permanent
Food QualityCost ControlHygiene And SanitationStaff ManagementTraining And DevelopmentMenu PlanningColor IdentificationWaste MinimizationFood Receiving

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

April 9, 2026 View Details

EN - Chef de Partie

AccorHotel

London, England, United Kingdom permanent
TeamworkPressure ManagementCommunicationConsistencyMenu DevelopmentCustomer Service

The Novotel London Bridge is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's Cathedral just around the corner. There are 182 chic bedrooms, Gourmet B...

April 9, 2026 View Details
Miami Beach, FL, United States permanent
HospitalityFood SafetyInventory ManagementInventory OrderingFood Cost ManagementFood Safety ComplianceStaff SupervisionGuest RelationsCross-Departmental Service

We are looking for a Chef de Partie, Pastry  to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with co...

April 9, 2026 View Details
RENNES, ILE ET VILAINE, France permanent
Customer ServiceTeamworkMenu DevelopmentProduct CompetenceCommunication

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle et un tout nouveau restaurant rénové. Ici, nou...

April 9, 2026 View Details
Lake Louise, AB, Canada permanent
Food SafetyKitchen OperationsSafetyCustomer ServiceStaff TrainingPOS SystemsInventory ManagementHygieneTime Management

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 9, 2026 View Details

Chef de Partie

AccorHotel

Queenstown, Otago Region, New Zealand permanent
Food SafetyInventory ManagementKitchen OperationsTeam CollaborationFood PreparationHygiene StandardsStock MonitoringCost ControlMenu CreativityTeam Leadership

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

April 10, 2026 View Details

Chef de Partie (CDP)

Confidential

Canmore, Alberta permanent
Customer ServiceSanitationHealth and SafetyTime ManagementTeamworkCookingInventory ManagementHygieneProblem Solving

Coast Canmore Hotel & Conference Centre is located in central Canmore.  Objective: Responsible for all culinary dishes that are prepared in their section. Must be very knowledgeable about specialty,...

April 9, 2026 View Details
Manchester, Greater Manchester part_time
Food SafetyKitchen OperationsCustomer ServiceOrganizational SkillsCommunication SkillsAttention to DetailMulti-taskingProblem-solvingHygiene

We’ve been roasting speciality coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland, NZ, Allpress has evolved into a sophisticated brand that stands for flavour and ser...

April 9, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetySanitation PracticesFast-paced EnvironmentAttention to Detail

Title: Chef de Partie - Mon to Fri  Location: London Embankment  Salary: £34,000 plus £4,000 to £5,000 paid overtime  Benefits: • 28 Days holiday including bank holidays • Plus your...

April 8, 2026 View Details
Edinburgh, Scotland, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to DetailOrganizational Skills

Title: Chef de Partie - Mon to Fri  Location: Edinburgh - Gogarburn  Salary: £29,500 per annum 40 hours, daytime  Benefits: • 28 Days holiday including bank holidays • Plus your bir...

April 8, 2026 View Details

chef de partie

AccorHotel

Presles, IDF, France permanent
HospitalityCustomer ServiceFood SafetyCulinary TechniquesInventory ManagementPOS SystemsHygieneSafetyTeamwork

Ouvert en 2019, notre hôtel 4* de la marque MGallery du groupe Accor se compose de 65 chambres et suites, d'un bar restaurant bistronomique, de 7 Salles de réunions, d'un Spa et d’une piscine extérieu...

March 17, 2026 View Details

Chef De Partie

AccorHotel

Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
Food SafetyHACCPPersonal HygieneFood PreparationPortion ControlFood PresentationInventory ManagementCleaningHygiene

* With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional re...

April 7, 2026 View Details
Lake Louise, AB, Canada permanent
Food SafetyKitchen Equipment OperationRecipe AdherenceCustomer ServiceInventory ManagementPOS SystemsHygiene StandardsSafety AwarenessTrainingPhysical Fitness

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 8, 2026 View Details
Sunshine Coast, QLD, Australia permanent
Quality productionTime managementTeamworkFood safetyInventory managementTrade qualified chefBreakfast service experience

Start your day where others holiday. Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre is one of the region’s most iconic coastal destinations, set across 36 hectares of natural surrou...

April 9, 2026 View Details
Northampton, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood Safety

Chef - Swan Valley Location: Morrisons Swan Valley NN4 Salary: £15.17 Hours 10pm - 5am Days: Any 5 over 7 Benefits: • 28 Days holiday • Plus your birthday off • 3 volunteering days • 3 days gran...

April 7, 2026 View Details

Chef De Partie

AccorHotel

London, England, United Kingdom permanent
Food SafetyKitchen ManagementMenu DevelopmentTeam LeadershipCooking TechniquesCustomer ServiceTime ManagementPension BenefitsEmployee PerksUK Work Eligibility

"Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us,...

February 24, 2026 View Details

Chef De Partie

AccorHotel

Perth, WA, Australia permanent
Culinary SkillsFood SafetyHACCPKitchen HygieneMenu PreparationSupervisionStaff ManagementHygiene StandardsTeam LeadershipAccor Values

Mercure Perth is conveniently located in the heart of Perth city, with the major shopping, entertainment and nightlife areas all close by. The hotel features 239 well-appointed roo...

February 27, 2026 View Details

Chef de partie

AccorHotel

Barr, Grand Est, France permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsTime ManagementSchedulingTeam Leadership

NOUVEAUTE : DANS LE CADRE DE L'OUVERTURE PROCHAINE DE SA NOUVELLE WINSTUB, LA MAISON RECRUTE : CHEF DE PARTIE H/F Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa*****...

March 19, 2026 View Details

Chef De Partie

AccorHotel

Auckland, Auckland, New Zealand permanent
Food SafetyInventory ManagementCulinary ExcellenceFood PreparationHygiene RegulationsTeam CollaborationShift FlexibilityCulinary Arts

Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where tradition...

March 22, 2026 View Details

Chef de Partie

AccorHotel

Ankara, Ankara, Turkey permanent
LeadershipSupervisionMeal PreparationMenu DevelopmentHygiene StandardsInventory ManagementStaff TrainingIndustry KnowledgeTeam Collaboration

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

April 7, 2026 View Details
Luxembourg, Luxembourg, Luxembourg permanent
Food SafetyCulinary SkillsCustomer ServiceAttention to DetailTeamworkHygiene ComplianceShift FlexibilityQuality AssuranceInventory ManagementSustainable Practices

Chic et élégant, héritier des Beaux-Arts, le Sofitel Le Grand Ducal place raffinement, créativité et développement durable au cœur de sa philosophie et s’affirme fièrement comme l’un des meilleurs hôt...

April 7, 2026 View Details

Chef de Partie

AccorHotel

Dublin, County Dublin, Ireland permanent
HospitalityCustomer ServiceFood SafetyKitchen ManagementTeam LeadershipStatutory ComplianceAttention to DetailIngredient Quality

The Hoxton, Dublin The Hoxton has just opened its very first hotel in Ireland in the beautiful capital city of Dublin. This coastal city is steeped in history, packed with green parks and brought to ...

April 7, 2026 View Details
Berlin, BE, Germany permanent
HospitalityTeamworkProfessionalismCleanlinessShift ManagementCooking DemonstrationsInternational CuisineFood ConceptsTeam SpiritTrainees Guidance

We are a young, dynamic and open team and love our friendly, informal culture. Work colleagues become friends here. We value great teamwork, professionalism and mutual respect.  At the 25hours H...

April 7, 2026 View Details
Berlin, BE, Germany permanent
HospitalityFood SafetyPOS SystemsTeamworkMotivationCharacterFood Concepts

Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitig...

April 7, 2026 View Details
Riyadh, Riyadh Province, Saudi Arabia permanent
SushiPeruvian CuisineMenu DevelopmentCulinary LeadershipFood SafetyInventory ManagementQuality AssuranceAdaptabilityChef de PartieCross-Cultural Culinary Knowledge

Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi & Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, S...

April 7, 2026 View Details
Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
Customer ServiceInventory ManagementPOS SystemsCulinary TechniquesFood SafetyLeadershipCommunication

Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the ...

April 7, 2026 View Details
London, London, United Kingdom permanent
Food SafetyTeam LeadershipCookingInventory ManagementCustomer ServiceFood Preparation

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo br...

April 6, 2026 View Details
Bangkok, Bangkok, Thailand permanent
LeadershipInterpersonal SkillsTeamworkCustomer ServiceDetail-OrientedItalian Proficiency

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

April 7, 2026 View Details
Marseille, Provence-Alpes-Côte d'Azur, France permanent
Customer ServiceFood SafetyPOS SystemsHygieneOrganizationTime ManagementTeamworkCommunicationFlexibilityAttention to Detail

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apport...

March 24, 2026 View Details
Bengaluru, KA, India permanent
Culinary ArtsFood SafetyHygiene StandardsKitchen OperationsTeamworkTime ManagementIndian SweetsHalwaiiMithai

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern ...

March 25, 2026 View Details

Chef de Partie

AccorHotel

Le Conquet, Brittany, France permanent
Culinary SkillsFood SafetyCuisine PreparationQuality ControlTeamworkHygiene Compliance

Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre éta...

March 31, 2026 View Details

CHEF DE PARTIE H/F

AccorHotel

Clermont-Ferrand, Auvergne-Rhône-Alpes, France permanent
Customer ServiceFood SafetyPOS SystemsHACCPInventoriesInventory ManagementFresh ProduceSeasonal MaterialsPresentationTeamwork

Le Restaurant Ernest recherche son Chef de Partie (H/F) ! L'équipe d'Olivier KAUFFMANN est guidée par le respect du produit, la saisonnalité. Le chef aime mettre à l'honneur des associations franches...

April 1, 2026 View Details

Chef de Partie

AccorHotel

South Kuta, Bali, Indonesia permanent
Menu ExecutionFood SafetyHygiene PracticesTeam LeadershipCustomer ServiceCollaborationInventory ManagementPOS SystemsHospitalityCulinary qualifications

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 6, 2026 View Details

Chef de Partie

AccorHotel

Kathmandu, Bagmati Province, Nepal permanent
Customer ServiceFood SafetyPOS SystemsTeam CollaborationPressure Management

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 6, 2026 View Details
Biarritz, Nouvelle-Aquitaine, France permanent
Team CollaborationCulinary SkillsTemperature ControlCooking FundamentalsMultitasking

Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du centre-v...

April 6, 2026 View Details
Melbourne, VIC, Australia permanent
Food SafetyMenu DevelopmentOrganizational SkillsFast-Paced EnvironmentTeam Collaboration

Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experie...

April 7, 2026 View Details
Le Conquet, Brittany, France permanent
Culinary SkillsQuality AssuranceTeamworkHygiene ComplianceInventory ManagementPOS SystemsHACCPBistro Restaurant Experience

Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre éta...

March 6, 2026 View Details
Lake Louise, AB, Canada permanent
Customer ServiceFood SafetyPOS SystemsKitchen OperationsStaff SupervisionSafety AwarenessRecipe StandardizationEquipment OperationEmergency Preparedness

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 1, 2026 View Details

Golf- Chef de Partie

Qiddiya Investment Company

Riyadh, Riyadh Province, Saudi Arabia permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCost ControlHACCPHygieneStaff SupervisionTrainingReporting

The Chef de Partie (CDP) is responsible for running a specific section of the kitchen (e.g., Sauce, Grill, Fish, Larder, or Pastry) within the Qiddiya Golf culinary operation. In a world-class 5-star ...

April 5, 2026 View Details

Golf- Demi Chef de Partie

Qiddiya Investment Company

Riyadh, Riyadh Province, Saudi Arabia permanent
Food PreparationSupervisionMise-en-placeHygieneSafetyCost ControlReporting

The Demi-Chef de Partie serves as the vital support link between the Commis Chefs and the Station Head (Chef de Partie). In a world-class 5-star luxury environment, this role requires a chef who is te...

April 5, 2026 View Details

Chef De Partie

WSHGroup

Oranmore, Galway, Ireland permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetySanitation Practices

Title: Chef Role  32 hours  daytime/evening hours  Morning shift 7 am to 3.30 Evening shift 4pm to 12.30 am  Sunday Rate for weekend work (time and quarter )  Salary: UPDA...

March 20, 2026 View Details
Mumbai, MH, India permanent
HospitalityLeadershipTeam SupervisionFood SafetyHygieneMenu PlanningCulinary ExcellenceCulinary DegreeAttention to DetailSafety Procedures

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader....

April 3, 2026 View Details
Paris, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsHygieneCookingInventory ManagementTeam LeadershipCleanlinessHygiene Compliance

Molitor est un lieu iconique pour vivre Paris autrement. Inaugurée en 1929, Molitor a été pendant 60 ans la piscine la plus courue de Paris pour ses deux bassins, ses galas et son ambiance avant-gardi...

April 3, 2026 View Details

Chef de Partie

AccorHotel

Miami Beach, FL, United States permanent
Food SafetyInventory ManagementBudget ManagementStaff SupervisionGuest ServiceEquipment Maintenance

We are looking for a Chef de Partie  to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contempora...

April 3, 2026 View Details

Chef de Partie

Confidential

London, Greater London permanent
Food SafetyKitchen ManagementMenu PlanningCulinary SkillsCustomer ServiceTeam CollaborationProfessional EnvironmentCareer Progression

NEW OPENING IN MAYFAIR- Chefs Required Salary - From £38,000 to £45,000 per annum depending on experience Schedule - Full Time Experience - Previous experience as a Chef within a quality restaurant...

April 3, 2026 View Details
Düsseldorf, Nordrhein-Westfalen, Germany permanent
Food SafetyCulinary SkillsMenu PreparationTeam PlayerTime ManagementKitchen OrganizationCustomer ServiceInventory ManagementWork-Life BalanceQuality Assurance

Die Sansibar by Breuninger ist deutschlandweit das zweite Restaurant der Kultmarke außerhalb von Sylt und damit das gastronomische Highlight des Flagship Stores von Breuninger am Kö-Bogen Düsseld...

April 2, 2026 View Details