Chef De Partie

AccorHotel

Auckland, Auckland, New Zealand permanent

Posted: March 22, 2026

Quick Summary

This Chef De Partie role requires a high level of culinary expertise and attention to detail, with a focus on presentation and plating. The ideal candidate will work closely with kitchen staff to prepare high-quality dishes and maintain a clean and efficient kitchen environment. The successful candidate will also be responsible for maintaining a high level of customer service, ensuring excellent food quality and presentation.

Job Description

Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel experience, ensuring every layover and business trip is stress-free with unmatched comfort and amenities. Discover the perfect blend of tradition, freshness, and comfort at Novotel Auckland Airport.

• Work closely with the Executive Chef and Senior Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments
• Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards
• Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards
• Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies
• Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings
• Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen

You will be:

• An experienced Chef De Partie, with 3 - 5 years' proven experience in a similar role, ideally within a fast-paced kitchen environment
• Experienced in working in medium to large Hotel kitchens, with 4+ star hotel experience being highly advantageous
• Committed to culinary excellence, flexible to work across all shifts & eager to collaborate with a passionate and driven team
• Able to function as a team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen
• Showing proven ability to comprehend food preparation and meet hygiene regulations as well as standards set by the Executive Chef

• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
• Accor's refer-a-friend bonus
• Meals on shift 
• Accor's Parental Leave Scheme
• Access to our Employee Assistance Program
• Paid birthday leave

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

ACCOR's Purpose Statement

"Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care."

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