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Aspen, CO, United States permanent
Food SafetyInventory ManagementMenu DevelopmentCost ControlStaff SupervisionKitchen OperationsHealth RegulationsCleaning ProceduresPayroll Tax Filings

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

March 4, 2026 View Details
Cologne, NRW, Germany permanent
Customer ServiceFood SafetyPOS SystemsOrganizational SkillsCookingTeam CollaborationFlexibility

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Bala...

March 3, 2026 View Details
Bezons, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCash HandlingReservation SystemsHygieneSafetyProductivityTeam Management

Ibis Styles Bezons Paris La Défense, un établissement récemment ouvert en Avril de 2024, avec 117 chambres,  un bar, et salle petit déjeuner de 100 places et La Maison Maulny à Bez...

March 16, 2026 View Details
Bordeaux, Nouvelle-Aquitaine, France permanent
Food SafetyPOS SystemsInventory ManagementHygiene StandardsTeamworkService Orientation

Saisissez la magnifique opportunité de rejoindre l'équipe d'un Hôtel Luxury Lifestyle 5* unique en son genre. Le Mondrian Bordeaux a été construit autour d'un bâtiment du 19ème siècle et ent...

March 16, 2026 View Details
Montebello, QC, Canada contract
Customer ServiceFood SafetyPOS SystemsHygieneCleanlinessSafetyTeam CollaborationCommunicationTraining

Au Château Montebello, nous cultivons bien plus que l'excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail uni...

March 16, 2026 View Details
Montebello, QC, Canada contract
Customer ServiceFood SafetyPOS SystemsHygieneSanitationEquipment MaintenanceWaste Management

Au Château Montebello, nous cultivons bien plus que l'excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail uni...

March 16, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
HospitalityFood SafetyPOS SystemsHygiene StandardsPerformance EvaluationFood Cost ControlMenu DevelopmentDaily Cleanliness ChecksPayroll ManagementStaff Grooming

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 15, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
HospitalityKitchen ManagementFood SafetyInventory ControlMenu DevelopmentCustomer ServiceHygiene StandardsTeam LeadershipFinancial ManagementTraining

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional rest...

March 15, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
Customer ServiceFood SafetyPOS SystemsHygieneInventory ManagementRecipe StandardizationStaff SupervisionTime ManagementTraining

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 15, 2026 View Details
Doha, Doha Municipality, Qatar permanent
Italian CuisineMenu PlanningTeam LeadershipQuality AssuranceInventory ManagementFood SafetySanitation RegulationsCulinary TrendsFlexible Work Hours

Apt Resources is excited to present a fantastic opportunity for a Chef De Partie specializing in Italian cuisine to join a prestigious Italian restaurant in the Democratic Republic of the Congo (DRC)....

March 15, 2026 View Details

Commis de cuisine

AccorHotel

Le Conquet, Brittany, France permanent
Food SafetyCulinary TechniquesInventory ManagementTeam CollaborationHygiene ComplianceStock OptimizationCulinary Innovation

Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre éta...

March 6, 2026 View Details
Dorval, QC, Canada permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementBudget ManagementStaff SupervisionContract ComplianceLegislation Compliance

QUI SOMMES-NOUS? Certifiée comme Great Place to Work®, Dexterra Group est une entreprise en plein essor, financièrement solide et cotée en bourse (TSX:DXT) avec une présence étendue à travers l'...

March 13, 2026 View Details

Chef de Cuisine

BoydGaming

Kansas City, , United States permanent
Food PreparationQuality ControlInventory ManagementStaff SupervisionMicrosoft ExcelCommunicationFinancial AnalysisMenu DesignOrganizational Skills

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 13, 2026 View Details
Los Angeles, CA (Field Position - USA) Remote permanent
SpanishEnglishSalesCustomer ServiceProduct KnowledgeQuote ReviewContract ManagementOnboarding SupportCompetitive AnalysisFast-Paced Environment

This is a fully remote bilingual Spanish inside sales opportunity based out of a personal home office. Toast is driven by building the restaurant platform that helps restaurants adapt, take control, ...

March 13, 2026 View Details
New York, NY, United States permanent
ChefManagementFood SafetyInventory ManagementFinancial ManagementCommunicationLeadershipComputer SkillsCulinary ArtsCrisis Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

March 12, 2026 View Details
Sakhu, จ.ภูเก็ต, Thailand permanent
CookingLeadershipTeam ManagementHACCPComputer LiterateCustomer ServiceInventory ManagementPOS SystemsFood SafetyCulinary Creativity

Pullman Phuket Arcadia Naithon Beach Hotels combining lifestyle and design, for business and leisure Located just 12 minutes from Phuket International Airport, this Phuket resort commands panoramic ...

March 12, 2026 View Details
Mumbai, MH, India permanent
Food SafetyHygieneKitchen OperationsCleaningInventory ManagementCustomer ServicePersonal GroomingShift Coordination

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving...

March 12, 2026 View Details
Nanterre, IDF, France permanent
Food SafetyInventory ManagementPOS SystemsCulinary CreativityMenu PlanningCustomer Service

Connaissez-vous METRO ?   N°1 en France et partenaire omnicanal préféré des restaurateurs et commerçants indépendants, nous sommes 9 000 collaborateurs au service des entrepreneurs du goût&#xa0...

March 11, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
Menu DesignBanquet FacilitiesFood SafetyHygieneCost ControlInventory ManagementIngredient SourcingLeadershipKorean CuisineVIP Functions

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

February 18, 2026 View Details

Chef De Cuisine

AccorHotel

Makati City, NCR, Philippines permanent
Culinary SkillsMenu DevelopmentCost ControlStaff ManagementQuality AssuranceHygiene ComplianceInventory ManagementLuxury HospitalityOperational Discipline

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its o...

March 6, 2026 View Details
Narbonne, Occitanie, France permanent
CreativityPassion for CookingCustomer ServiceDynamic EnvironmentCommunicationTeamworkInventory Management

Rejoignez un hôtel Familial pour une saison Estivale ! Membre du Réseau de franchise HIS, le Novotel Narbonne est un établissement hôtelier de 93 chambres, 7 salles de séminaires. Organisateur de Sémi...

March 11, 2026 View Details
Clark Freeport Zone, PAMPANGA, Philippines permanent
Customer ServiceLeadershipCommunicationFood SafetyPOS SystemsPressure ManagementCertifications

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha...

March 11, 2026 View Details
Bordeaux, Nouvelle-Aquitaine, France permanent
TeamworkFood SafetyOrganizationAttention to DetailPressure ManagementCreativityCustomer ServiceCleanlinessEfficiency

Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre missio...

March 11, 2026 View Details
Bordeaux, Nouvelle-Aquitaine, France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementHygieneTeam LeadershipMotivationCreativityPedagogyMultilingual

Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre missio...

March 11, 2026 View Details
Mandelieu-La Napoule, Provence-Alpes-Côte d'Azur, France permanent
Customer ServiceFood SafetyPOS SystemsHACCPTeamwork

Vous souhaitez participer à notre bonne expérience client en leur faisant bénéficier de votre excellent relationnel et de votre sens du service ? Vous avez un esprit d'équipe basé sur l'entraide et l...

March 11, 2026 View Details
New York, NY, United States permanent
Menu planningTeam managementFinancial managementInventory managementFood safetyCommunication skillsLeadership skillsComputer skillsDietary EducationChef de Cuisine experience

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
New York, NY, United States permanent
ChefCuisinePastryItalianLeadershipManagementFinancialInventoryCommunicationComputer Skills

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Pak Chong, Nakhon Ratchasima, Thailand permanent
HospitalityLeadershipInterpersonal SkillsTraining and Career DevelopmentCommunication SkillsCustomer ServiceAttention to DetailStress ManagementTeam PlayerMotivational Skills

Movenpick Resort Khao Yai, Nakhon Ratchasima, Thailand • Supervise and train kitchen personnel to ensure high standards of food preparation, hygiene, and presentation. • Maintain strict food safety, ...

March 10, 2026 View Details
Nice, PACA, France permanent
Food SafetyKitchen ManagementPreparationServiceCleanlinessTeamworkHygiene

MAMA ? Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien !    Ce so...

March 10, 2026 View Details
Monaco, , Monaco permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementBudget ManagementTeam LeadershipCulinary KnowledgeMicrosoft WindowsProblem SolvingStress Management

Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, de trois bars, d’un Centre Fi...

March 10, 2026 View Details
BEZONS, IDF, France permanent
Food SafetyPOS SystemsHACCPCleaningTeamworkHygieneResilience

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apport...

March 10, 2026 View Details
Paris, IDF, France permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsSupervisory SkillsQuality ControlTeam CollaborationCleanlinessCulinary PassionTraining Adaptability

Titre du poste : Second de cuisine / Sous-Chef(fe) Lieu : PARIS 8EME Salaire : 2500€ + 13EME MOIS Les avantages : • Travail en semaine • Pas de travail les jours fériés • Plus un jour de congé le ...

February 23, 2026 View Details
K.Dhigufinolhu, , Maldives permanent
HospitalityTeam LeadershipService QualityFood SafetyInventory ManagementCost ControlComplianceGuest ServiceProblem SolvingMenu Planning

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and provides heartfelt hospitality in the world’s most exc...

March 4, 2026 View Details
Souffelweyersheim, Grand Est, France permanent
Customer ServiceTechnical SupportInventory ManagementProblem SolvingTechnical KnowledgeCommunication SkillsInventory ControlCustomer SatisfactionProblem ResolutionTechnical Expertise

M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et ...

February 10, 2026 View Details
Villeneuve-la-Garenne, IDF, France permanent
Technical ExpertiseCustomer ServiceProblem SolvingTime ManagementProduct KnowledgeCommunicationInventory Management

M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et ...

February 11, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsTest StandardsStaff TrainingInventory ManagementCost OptimizationMenu PlanningGuest EngagementCulinary TrendsSupplier RelationshipsMarketing Support

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Quality_Reviewteam_leadershipSafe Food Handlinginventory_managementcustomer_feedbackBakery Trendsculinary_innovationmenu_developmentcost_control

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsFood SafetyInventory ManagementTeam LeadershipCost ControlTrend AwarenessSupplier RelationshipsIdeas Contribution

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
culinary leadershipmenu developmentkitchen operationsfood safetyinventory managementteam leadershipcustomer feedbackculinary trendssupplier relationshipsmarketing collaboration

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
Le Touquet, Hauts-de-France, France permanent
TeamworkRigorSpeedListeningAttention to DetailQuality AwarenessFood SafetyPOS SystemsRestaurant OperationsInventory Management

Rejoignez un établissement où la qualité de service et l'excellence culinaire se rencontrent dans un cadre exceptionnel face aux vagues de la Manche. Le resort Thalassa Sea & Spa Le Touquet incarne l...

March 9, 2026 View Details
Berlin, BE, Germany permanent
Food SafetyKitchen OperationsTeam CollaborationCustomer ServiceShift PreparationCreativityAdaptabilityHospitality

Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitig...

March 9, 2026 View Details

SECOND DE CUISINE

AccorHotel

Annecy, Auvergne-Rhône-Alpes, France permanent
Food SafetyOrganisationTeamworkQuality AssuranceStock ManagementPOS SystemsHACCP ComplianceInventory Management

Le Mercure Annecy Sud recrute un(e) second(e) de cuisine en CDI. Aux côtés du chef de cuisine, vous participez activement à l’organisation et à la production culinaire du restaurant de l’hôtel, en ga...

March 9, 2026 View Details
Annecy, Auvergne-Rhône-Alpes, France permanent
Food SafetyKitchen PreparationTeamworkOrganizationCleanlinessHACCP Compliance

Le Mercure Annecy Sud recherche un(e) commis de cuisine en CDI. Au sein de notre restaurant d’hôtel, vous rejoignez une équipe dynamique et participez à la préparation d’une cuisine de saison, génére...

March 9, 2026 View Details
Hamburg, HH, Germany permanent
Customer ServiceFood SafetyPOS SystemsTeamworkHospitalityFlexibility

In den beiden 25hours Hotels in der HafenCity geht es maritim zu: Geschichten von Seefahrt und Hafen, Fernweh und Heimweh werden hier Teil deines Arbeitsalltags. In Hamburgs neuestem Design Stadtteil ...

February 9, 2026 View Details
Hamburg, HH, Germany permanent
Customer ServiceFood SafetyPOS SystemsTeamworkHospitalityFlexibility

There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness will become part of your normal working day here. In Hamburg...

February 9, 2026 View Details
Presles, IDF, France permanent
HospitalityCustomer ServicePOS SystemsInventory ManagementFood SafetyHygieneHACCPTeam LeadershipVendor RelationsBench Management

Ouvert en 2019, notre hôtel 4* de la marque MGallery du groupe Accor se compose de 65 chambres et suites, d'un bar restaurant bistronomique, de 7 Salles de réunions, d'un Spa et d’une piscine extérieu...

February 17, 2026 View Details

Chef de Cuisine

AccorHotel

Courbevoie, IDF, France permanent
Customer ServiceFood SafetyMenu DevelopmentCulinary ProductionStaff TrainingHygieneSafetyQuality AssuranceTrend AwarenessBrand Alignment

HOTELS : PULLMAN INTITULE DU POSTE : CHEF DE CUISINE H/F RATTACHEMENT HIERARCHIQUE : DIRECTEUR GENERAL / DIRECTEUR D'EXPLOITATION ACCOR Nous sommes bien plus qu’un leader mondial. Nous sommes...

February 17, 2026 View Details
Courbevoie, , France permanent
Customer ServiceFood SafetyPOS SystemsHACCPInventory ManagementCleaningInventoriesRoom ServiceBanquets

  L’hôtel Mercure Paris La Défense est un hôtel 4 *de 507 chambres, avec 6 salles de réunions, un bar/restaurant VINGKO ainsi qu’un bar avec terrasse au 12ème étage offrant une vue sur la Tour E...

February 17, 2026 View Details
Annecy, Auvergne-Rhône-Alpes, France permanent
Food SafetyCulinary LeadershipMenu DevelopmentFood HygieneInventory ManagementFinancial TrackingAccor AcademyEmployee Benefits

Le Novotel Annecy Centre, 4 étoiles incarne le pied-à-terre idéal pour votre séjour entre ville et nature. A 5 minutes à pied du lac et de la vieille ville, l’établissement rénové offre un cadre moder...

February 17, 2026 View Details
Chaponnay, Auvergne-Rhône-Alpes, France permanent
Customer ServiceFood SafetyMenu DevelopmentKitchen SupervisionTeam ManagementTrainingRecruitmentService Quality

Aux portes de Lyon, le Mercure Lyon Est Chaponnay est un hôtel où il fait bon travailler! Un restaurant design, ouvert du lundi au vendredi,  et tendance, où les plats faits maison sont servis da...

February 17, 2026 View Details