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Sous Chef

JobsForHumanity

Ilkley, WEST YORKSHIRE, United Kingdom permanent
Cooking TechniquesKitchen OperationsCommunication SkillsTeam LeadershipMenu DevelopmentHACCP ComplianceStaff TrainingUniformFood Hygiene Level 2Special Dietary Requirements

Jobs for Humanity is collaborating with Audley to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Audley The Role: Whether you’r...

April 30, 2026 View Details
Paros, , Greece permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementKitchen OperationsBudget ManagementComplianceStaff TrainingWaste ReductionEquipment Maintenance

Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We belie...

April 30, 2026 View Details
Paros, , Greece permanent
Food SafetyMenu DevelopmentRecipe CreationKitchen OperationsTeam LeadershipStaff TrainingInventory ManagementQuality ControlFood PreparationWaste Reduction

Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We belie...

April 30, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood safety and sanitationAttention to detailCooking techniques and cuisines

Title: Fine Dining Sous Chef - Mon to Fri  Location:  London  Salary:  £42,000 to  £45,000 per annum plus paid overtime   At Genuine Dining we offer an ...

April 29, 2026 View Details

Sous Chef Vione Hotel in Paros

SWOT Hospitality Management Company

Paros, Southern Aegean, Greece permanent
Food SafetyLeadershipInventory ManagementHospitalityMenu PlanningKitchen HygieneStaff SupervisionFinancial ManagementEnglish ProficiencyMediterranean Cuisine

SWOT Hospitality Management Company is seeking a skilled and passionate Sous Chef to join the culinary team at the Vione Hotel in Paros. In this role, you will support the Head Chef in the daily kitc...

April 28, 2026 View Details

Sous Chef Ovea Hotel in Paros

SWOT Hospitality Management Company

Paros, Southern Aegean, Greece permanent
Food SafetyKitchen ManagementMenu DevelopmentLeadershipFood Cost ControlCulinary SkillsHospitalityTeam ManagementFood Quality

SWOT Hospitality Management Company is seeking a talented and dedicated Sous Chef to join the culinary team at the Ovea Hotel in Paros. As Sous Chef, you will work closely with the Head Chef to ensur...

April 27, 2026 View Details
Miami Beach, FL, United States permanent
LeadershipCulinary SkillsStaff SupervisionQuality StandardsFood SafetyInventory ManagementCost ControlGuest SatisfactionEquipment MaintenanceRegulatory Compliance

We are looking for a Sous Chef to join the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reima...

April 29, 2026 View Details
Miami Beach, FL, United States permanent
LeadershipMentoringOrganizational SkillsTime ManagementCustomer ServiceFood SafetyCost ControlInventory ManagementTeam CoordinationCompliance

AN ICON EVOLVED Honoring a celebrated legacy while shaping a bold new global chapter. In every location, Delano nurtures a refined spirit of community, welcoming the world’s most curious, creative an...

April 29, 2026 View Details
Tysons, Virginia permanent
Food QualityProduction ManagementPresentationMenu DevelopmentCost ControlGuest ServiceTrainingKitchen OperationsComplianceInventory Management

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operat...

April 29, 2026 View Details

Sous Chef

Hellofresh

Calgary, Alberta, Canada (Calgary, AB, Canada) permanent
Customer ServiceFood SafetyMicrosoft OfficeProblem SolvingCommunicationMultitaskingSafety Compliance

Location: 4951 - 110 Avenue SE, Calgary, Alberta Schedule: Monday to Friday, 9:00 AM to 5:00 PM (may vary based on business needs) - fully on-site S'more about the team We are looking for an experi...

April 29, 2026 View Details
Toronto, ON, Canada permanent
HospitalityCustomer ServiceFood SafetyMenu DevelopmentLeadershipTeam ManagementInventory ManagementCost ControlFood QualityEvent Coordination

Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corpo...

April 24, 2026 View Details

Sous Chef - Ajax Downtown

AspenSkiingCompany

Denver, CO, United States permanent
Customer ServiceFood SafetyInventory ManagementSanitationKitchen OperationsMenu PlanningFood QualityStaff TrainingHealth RegulationsCleanliness

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelig...

April 22, 2026 View Details
New York, NY, United States permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementMenu PlanningFood Cost ControlSanitation PracticesStaff TrainingCommunication SkillsComputer Skills

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

April 21, 2026 View Details
Surrey, BC, Canada permanent
Customer ServiceFood SafetyPOS SystemsMenu PlanningRecipe DevelopmentFood PreparationTeam LeadershipSafety RegulationsTrainingInventory Management

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds ...

April 28, 2026 View Details
Surrey, BC, Canada permanent
Customer ServiceFood SafetyPOS SystemsKitchen OperationsMenu PlanningRecipe DevelopmentTeam LeadershipSafety RegulationsStaff TrainingInventory Management

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds ...

April 28, 2026 View Details

Sous Chef

NBCUniversal3

Universal City, CALIFORNIA, United States permanent
Customer ServiceCost ControlFood SafetyLeadershipTeam ManagementComplianceInventory ManagementHACCP

NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to l...

April 28, 2026 View Details

Sous chef

SeniorLifestyle1

Lisle, IL, United States permanent
HospitalityFood SafetyPOS SystemsInventory ManagementBudget ComplianceLoss PreventionStaffingTrainingCommunicationEnglish Proficiency

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & ...

April 28, 2026 View Details

Sous Chef-Full Time

BoydGaming

Las Vegas, , United States permanent
HospitalityFood SafetyPOS SystemsInventory ManagementCleaningEmployee PerformanceCommunicationCertifications

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

April 22, 2026 View Details

Sous Chef

BoydGaming

Michigan City, , United States permanent
Food SafetyInventory ManagementPOS SystemsMenu DevelopmentStaff CoordinationQuality ControlComplianceBudgetingPOS ReportingStaff Supervision

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

April 23, 2026 View Details

Sous Chef

BoydGaming

King of Prussia, PA, United States permanent
Food PreparationFood SafetyInventory ManagementStaff ManagementCustomer ServiceSanitationCleaningCommunication

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

April 27, 2026 View Details
Newbury, BERKSHIRE, United Kingdom permanent
Customer ServiceFood SafetyMenu DevelopmentCulinary SkillsTeam LeadershipStock ManagementFood Safety ComplianceAttention to Detail

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through excep...

April 17, 2026 View Details

Junior Sous Chef

WSHGroup

Buckingham, England, United Kingdom permanent
Food SafetyMenu PlanningTeam LeadershipAllergen ControlCustomer ServiceKitchen OperationsFood PreparationAllergen ManagementMenu DevelopmentTeam Motivation

Job Title: Junior Sous Chef Location: Stowe School, Buckingham Contract Type: Full - Time Salary: £35,000 Why Join us? • 28 days holiday (including bank holidays) • 3 volunteering days ...

April 22, 2026 View Details

Junior Sous Chef

WSHGroup

London, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsHygieneFood PurchasingTeamworkCommunication SkillsAttention to DetailTime ManagementHealth and Safety

Searcys is on the hunt for a passionate and ambitious Junior Sous Chef to join the vibrant team at the Barbican Bar & Grill—a truly iconic dining destination set within the renowned Barbican Centre. ...

April 22, 2026 View Details

Sous Chef

WSHGroup

Cobham, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsOrganizational SkillsCommunication SkillsLeadershipMenu PlanningStock ControlHealth and Safety

Job Title: Sous Chef Location: Byfleet Rd, Cobham KT11 1DR Contract Type: Term-time, Permanent Salary: £18.00 per hour Why Join us? • 28 days holiday (including bank holidays) • 3 ...

April 24, 2026 View Details

Sous Chef

WSHGroup

Towcester, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and Maintenance

Sous Chef Northamptonshire  £37'050  Retail and some Hospitality  5 out of 7  Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 volunteering da...

April 24, 2026 View Details
Towcester, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to DetailCommunication

  Sous Chef   Hospitality / Events    £42'000  5 out of 7   Northamtonshire Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 vo...

April 24, 2026 View Details
London, England, United Kingdom permanent
Food SafetyCulinary TrainingMenu DevelopmentTeam ManagementHealth and SafetyAllergensInventory ManagementAttention to Detail

Searcys are looking for a Staff Dining Sous Chef to join the team at one of our flagship venues based in the City of London. As our Staff Dining Sous Chef, your role will play an integral part i...

April 28, 2026 View Details

Senior Sous Chef

WSHGroup

London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceCustomer Service

   Senior Sous Chef  London - Moorgate   Mon to Friday - Days   Retail   Salary up to £45'000  ( Dependent on experience )   Benefits...

April 28, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFast-paced environment

Senior Sous Chef Hospitality + Fine dining A la Carte  City of London Up to £48,000 plus overtime at 1.25 2 Rosette plus  Minimum on experience for a period of time  Monday to Frid...

April 28, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyCulinary Creativity

  Senior Sous Chef Hospitality &  Fine dining A la Carte   2 Rosette plus  Minimum on experience for a period of time  City of London Up to £42,000 plus overtime at ...

April 28, 2026 View Details

Sous Chef

MinorInternational

Dublin, County Dublin, Ireland permanent
HospitalityLeadershipTeam ManagementFood SafetyMenu DevelopmentEquipment MaintenanceBudget ManagementCustomer ServiceTime ManagementCommunication

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

April 22, 2026 View Details
Vientiane, Vientiane Prefecture, Lao Peoples Democratic Republic permanent
Customer ServiceFood SafetyPOS SystemsWine KnowledgeTable ServiceCulinary LeadershipEvent CoordinationQuality ControlTeam ManagementFast-Paced Environment

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality wit...

April 24, 2026 View Details

Junior Sous Chef

MinorInternational

Darwin, NT, Australia permanent
TeamworkCommunicationOrganizational SkillsPositive AttitudeGastronomy PassionFlexibility

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anan...

April 27, 2026 View Details
Singapore, , Singapore permanent
Food QualityCost ControlHygiene And SanitationStaffingTraining And DevelopmentQuality

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

April 12, 2026 View Details

Sous Chef

AccorHotel

Mysuru, KA, India permanent
Customer ServiceFood SafetyPOS SystemsKitchen OperationsStaff ManagementFood QualityCost ControlMenu DevelopmentProblem SolvingPerformance Analysis

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 21, 2026 View Details
Lake Louise, AB, Canada permanent
Customer ServiceFood SafetyPOS SystemsMenu DevelopmentKitchen OperationsStaff SchedulingInventory ManagementHealth and SafetyLeadershipHygiene

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 21, 2026 View Details
Sydney, NSW, Australia permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementTime ManagementTeam LeadershipQuality AssuranceCulinary ArtsCommunication

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagshi...

April 23, 2026 View Details
Amsterdam, NH, Netherlands permanent
Culinary SkillsKitchen ManagementMenu DesignHygiene StandardsCustomer ServiceShift FlexibilityTeam Leadership

INK. All for you, proudly. INK Hotel Amsterdam – MGallery is a luxurious lifestyle hotel with a story that runs deep in Amsterdam’s history. Once home to the Dutch newspaper De Tijd, this is where st...

April 23, 2026 View Details
Noosa Heads, QLD, Australia permanent
Food SafetyKitchen ManagementCookingInventory ManagementTeamworkAttention to DetailTime Management

Company Description Welcome to Elysium Noosa Resort, an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elys...

April 24, 2026 View Details
Knutsford, England, United Kingdom permanent
HospitalityFood SafetyPOS SystemsCulinary LeadershipCost ControlPeople ManagementQuality AssuranceKitchen Operations

Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Ch...

April 24, 2026 View Details

Pastry Sous Chef

AccorHotel

Vancouver, BC, Canada permanent
Customer ServiceInventory ManagementMenu DevelopmentFood SafetyPOS SystemsSupervisionTeam MentoringInventory ControlCulinary Training

As Pastry Sous Chef, you will support the Executive Pastry Chef in leading the pastry team and delivering exceptional, creative, and consistent pastry offerings across all outlets. You will play a key...

April 24, 2026 View Details
Jaipur, RJ, India permanent
Food SafetyInventory ManagementMenu PlanningHygieneEquipment MaintenanceHealth and Safety Compliance

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that...

April 25, 2026 View Details
Victoria, BC, Canada contract
Customer ServiceFood SafetyMenu DevelopmentVendor ManagementBudget ManagementRevenue ManagementTeam LeadershipHospitalityEvent Coordination

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommend...

April 27, 2026 View Details

Sous Chef

AccorHotel

Kochi, KL, India permanent
Culinary ExpertiseLeadershipPeople ManagementHACCP ProceduresFood SafetyCost ControlInventory ManagementTeam TrainingPerformance EvaluationRecipe Accuracy

We are seeking an experienced and passionate Sous Chef to join our culinary team in Kochi, India. As a key member of our kitchen leadership, you will work closely with the Executive Chef to maintain o...

April 27, 2026 View Details
Singapore, , Singapore permanent
Food SafetyCost ControlHygiene And SanitationMenu PlanningStaff ManagementQuality Assurance

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

April 27, 2026 View Details
Budapest, , Hungary permanent
Customer ServiceFood SafetyPOS SystemsHACCPCulinary LeadershipMenu DesignTeam TrainingCritical ThinkingStress ManagementInternational Cuisine Knowledge

Az Accor szállodalánc több, mint 5700 szállodát üzemeltet világszerte. Nálunk hiteles, tapasztalt magyar és külföldi kollégáktól tanulhatsz, motiváló nemzetközi környezetben. A jó hangulat, közvetlen ...

April 27, 2026 View Details

Sous Chef

AccorHotel

Banff, AB, Canada permanent
Food SafetyMicrosoft WordExcelMicrosoft PowerPointCulinary ProductionLeadershipSafe Food HandlingMicrosoft Office

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

April 27, 2026 View Details

Full Time Sous Chef

AccorHotel

Braddon, ACT, Australia permanent
Culinary expertiseMenu DevelopmentEvent ManagementFood SafetyInventory ManagementCost ControlHygiene StandardsTrainingCustomer Service

Mercure Canberra boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, ...

April 28, 2026 View Details

Junior Sous Chef

Msgentertainmentholdingsllc

New York City, NY (New York City) permanent
Kitchen ManagementTeam LeadershipMenu CreationFood SafetyHygieneQuality ControlInventory ManagementCleaning ProceduresHealth RegulationsCustomer Service

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audienc...

April 23, 2026 View Details

Sous Chef (any levels)

Confidential

London, Greater London permanent
HospitalityKitchen ExperienceSustainable PracticesCustomer ServiceTeam CollaborationPressure ManagementCleanlinessHygieneCareer Development

Looking for produce lead cooking? To work with the best London suppliers? Have a 9-day fortnight? and as much free coffee as possible? join the ultimate coffee hosts. Where great hospitality, quality...

April 28, 2026 View Details