White Hawk-Line/Prep Cook

White Hawk Country Club is looking for a Line/Prep Cook to join our team.

Responsibilities:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Requirements

1 year experience on Sauté, Grill, and/or Fryer (required)

Knowledge in food preparation

Positive attitude

Professional presentation

Eagerness to learn

Sense of urgency in a fast-paced work environment

Able to work flexible hours including nights, weekends, and holidays

Ability to lift 50 lbs.

Able to stand or walk for long periods

Availability (Full Time OR Part Time)

Part-time must have availability on weekends, holidays, nights, and/or some days. Minimum availability for 3 shifts or 24 hours required.

Full-time must have open availability on weekends, holidays, nights, and/or some days.

Calm demeanor in stressful situations

Must participate in tests and evaluations without notice (Skills Test Given at Interview)

Benefits:

Employee discount

Insurance options available (Full-time only)

Please do not call the country club to inquire about resume standing or hiring. All information will be exchanged via e-mail or direct phone call to you from the hiring department.