Waiting Staff (Monday - Friday)
WSHGroup
Posted: January 5, 2026
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Quick Summary
We are seeking a highly motivated and organized individual to join our team as a Waiting Staff in our Fine dining and Events department, working closely with our events team to ensure seamless execution of events and private dining experiences.
Required Skills
Job Description
At Searcys at Allen & Overy Shearman LLP, due to internal promotion, we're looking for a Waiting Staff in Fine dining and Events who will play a role in our food and beverage event operations. Our Waiting Staff - Events & Private Dining Room will be based on Allen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of Allen & Overy Shearman LLP's strategy and how we work. Allen & Overy Shearman LLP is one of Searcy's most exquisite venues.
Searcys is steeped in rich heritage and is passionate about its people. Therefore, you will receive the following industry-leading benefits:
• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Uniform provided
• Meals allowance provided on shift when working within one of our venues
• Monthly Chef wellbeing and supplier trips
• Opportunity to enrol into the WSH Group Chef Academy 
• Opportunity to enrol into the Searcys Wine and Champagne Academy 
• Opportunity to enrol into the Searcys Coffee Academy 
• Opportunity to enrol into the Searcys  Management Development Programme 
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• Cycle to Work Scheme
• A wide selection of Searcys - ibelong Events
• Company Sick Pay (dependent on venues)
• Free gym onsite (dependent on venues)
Monday to Friday, Full Time
Salary: £31,824 per annum 
RESPONSIBILITIES:
To ensure the highest standard of service is given in terms of food and beverage service, staff presentation, and efficiency in the Private Dining Room and Events areas. 
SPECIFIC AREAS OF RESPONSIBILITY:
• Liaise with clients and managers to ensure all private dining and events services are run efficiently and effectively.
• To assist in stocktakes of all wines, spirits, soft drinks and equipment
• Delivery of all food & beverages to the dining rooms in the correct specified way as per the SOP.
• Liaise with the Supervisor/Manager about menus and wines for each service.
• Set up rooms and organise trolleys for each service.
• Ensure all general cleaning duties are carried out.
• Reasonable request from the management 
PERSONAL ATTRIBUTES:
• Must be well-presented and professionally presented at all times
• Good communication and client service skills
• Food & Beverages product knowledge
• Team player with strong interpersonal skills and attention to detail
Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.
Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!