Team Member/Barista, part time - Aspasia Coffee & Bake Shop

Aspasia Coffee and Bake Shop

**Seasonal/Positions are now full, hiring for permanent employees. **

Summary

Aspasia Coffee and Bake Shop is looking for team members who want to have fun!  Helping in all areas of the bake shop, such as engage with restaurant guests, take orders, bus tables, dishwasher, food runner, barista, etc.

We are hiring for non-seasonal, permeant employees; part-time and full time.

Essential Duties and Responsibilities

Provide customer service

Operate a cash register to take orders and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required

Barista

Work within a team setting

Follow proper handling and right temperature of all food products

Meet schedules and time requirements for food preparation

Ensure stocks are well-rotated and stocked well, maintaining an orderly display

Maintain cleanliness and organization in all work areas 

Operate and sanitize all equipment in a safe and proper manner

Report all equipment problems and maintenance issues, known safety hazards or unsafe practices and procedures immediately to management

Perform other activities as needed such as stocking, prep, and sanitation

Comply with health and safety regulations

Maintains a solid knowledge of products and services available

Enjoys serving and helping others

The desire to have fun, smile, and have a happy attitude

Qualification

High School diploma or enrolled

Cash handling and customer service experience preferred

A desire to serve others

Ability to empathize with customer needs or situations

Experience working in a fast-paced environment

Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.

Self-starter, ability to work independently and as part of a team

Enthusiasm, energy, and positive attitude with a desire to learn and develop

Follow direction

Outstanding upkeep of hygiene

Able to stand and work for long periods of time

Excellent organizational and time management skills

Detail oriented

Be extremely reliable and punctual

Teachable, open to new ideas and change

Able to communicate clearly, both written and oral.

Food Handler Card required, company administered

Supervision

The employee performs work under the supervision of the Bake Shop General Manager

Work environment and Physical Demands

 Work with hot, cold, and potentially hazardous equipment

May be required to work in very warm or cold conditions for an extended period of time

While performing the duties of this job, the employee is regularly required to stand

Employees are regularly required to carry cups and dishes up and down stairs

Outside food or drinks are not allowed in the restaurant

The employee may frequently lift and/or move up to 50 pounds