Team Leader - Kitchen Stewarding

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

• Directly responsible for the proper supervision and function of all service employees of the Stewarding Department.

 

• Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day with a hands on approach.

 

• In charge of the smooth overall running of shift.

 

• Liaise closely with the chief Steward.

 

• Oversee all dishwashing procedures and work hands on as required.

 

• Train staff on proper use of chemicals and equipment.

 

• Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained.

 

• Maintain all F&B equipment in good order.

 

• Set up all buffets with the equipment requested by Event Orders and requests by outlet heads along with the chief steward.

 

• Keep store rooms in good

 

• Follow procedures and policies provided by the management and ensure proper implementation.

 

• Maintains high standard of cleanliness, hygiene and keeps equipment in proper condition.

 

• Supervise and assists the chief steward, provides weekly work schedules, coordinates time, holidays and vacations and follows proper attendance.

 

• Supervise and assist in weekly and monthly stocktaking.

 

• Conduct daily briefing and ensures that all staff under his supervision are informed of
• Daily activities happening in the Hotel.

 

• Perform all duties, other then the above as requested by the management.