Team Lead - Food Processing Industry Third Shift
City Wide Facility Solutions
Posted: January 15, 2026
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Required Skills
Job Description
Objective The Third Shift Team Lead in the Food Processing Industry at City Wide Facility Solutions is responsible for overseeing operations during the late-night hours, ensuring quality service, and maintaining a high standard of cleanliness within processing facilities. This role will require a proactive approach to managing processes, leading a team, and ensuring compliance with industry standards and client specifications. Essential functions · Supervise and manage team members during third shift operations to ensure effective workflow and adherence to safety protocols. · Oversee food processing sanitation practices to ensure compliance with health regulations and quality standards. · Conduct regular inspections and audits of cleaning protocols and equipment used in food processing environments. · Train and develop staff on best practices in food safety, hygiene, and cleaning procedures. · Collaborate with clients and upper management to resolve any immediate operational issues and enhance service delivery. · Monitor team performance and provide constructive feedback and support to enhance productivity. · Maintain accurate records of cleaning activities and inspections, reporting any discrepancies to management. · Prepare for compliance audits and work closely with Quality Assurance teams to uphold standards. · Ensure all team members are equipped with appropriate tools and safety equipment for their tasks. · Provide assistance in scheduling and managing shifts for cleaning staff to meet operational needs. · Implement technology solutions to optimize cleaning processes and improve efficiency.
Requirements: · Bilingual is preferred but not mandatory. High school diploma required, degree in management or related field preferred. · Minimum of three years’ experience in a supervisory role within the food processing or sanitation industry. · Strong knowledge of food safety regulations and cleaning protocols in a food processing environment. · Superior leadership skills with the ability to motivate and manage a diverse team. · Excellent organizational skills with attention to detail. · Proficient in MS Office and experience with industry-related software applications. · Strong communication skills, both verbal and written, with the ability to interact effectively with team members and clients.
Benefits: Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Training & Development