SUMMER 2026 - Priest Lake Golf Course - Sandbaggers Chef & Line/Prep Cook & Dishwasher

Overview

Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment.

Sandbagger’s Bar and Grill is the best kept secret at Priest Lake. We have a small but amazing menu and cater to locals and tourists alike. 

Prep/Line Cooks

Cook's Responsibilities include but are not limited to:

Follow recipes, portion standards, and plating guidelines set by the kitchen leadership 

Assist with menu, food ordering, specials etc.

Cooking for tournaments and events (buffet style)

Set up and stock our designated line with necessary ingredients and supplies

Maintain cleanliness and organization of the pantry station throughout the shift

Ensure proper food storage, labeling, and rotation (FIFO)

Follow all food safety and sanitation standards

Assist with prep work for other stations as needed

Communicate effectively with chefs, line cooks and Front of House staff during service

Clean and sanitize work areas, tools, and equipment at the end of each shift

Ensure guest orders are prepared accurately, efficiently and consistently

Qualifications

Previous kitchen or food prep experience preferred (but not always required)

Up to date food handlers' safety certification

Ability to follow instructions and work from recipes

Strong attention to detail and presentation

Ability to work in a fast-paced environment

Team-oriented with a positive attitude

Reliable and Punctual

Schedule Requirements

Availability to work evenings, weekends, and holidays as needed

Able to work between 35-50 hours a week

Dishwasher Position

Job Summary

Dishwashers ensure the cleanliness and availability of dishes, utensils, and kitchen equipment while supporting overall kitchen operations.

Responsibilities include but are not limited to:

Wash dishes, glassware, utensils, and kitchen equipment and ensure it is returned to its designated area

Maintain cleanliness of dish area, kitchen floors and dish storage areas

Assist with basic kitchen tasks as needed

Follow sanitation and safety guidelines

Qualifications

Ability to work efficiently and stay organized

Willingness to perform physical tasks

Reliable and punctual

No prior experience required

Schedule Requirements

Availability to work evenings, weekends, and holidays as needed

Able to work up to 40 hours per week

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:

Walk, sit, stand, and squat

Lift more than 30lbs.

Utilize hands and wrists with high dexterity