SUMMER 2026 - Priest Lake Golf Course - Sandbaggers Bartenders & Servers
Confidential
Posted: January 30, 2026
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Quick Summary
Bartending/Serving at Sandbagger’s Bar and Grill is a great way to spend your summer.
Required Skills
Job Description
Overview
Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment.
Bartending/Serving at Sandbagger’s Bar and Grill is a great way to spend your summer at the lake and make money while doing so. Our ideal candidate is someone who has restaurant experience and does not rely on support staff to do a fantastic job. Culture is very important to us, and we are looking for applicants that enjoy working with people and that are team players.
Bartender:
Experience is Required. Must be able to multitask and to work in a fast-paced environment while maintaining a positive attitude. Must be willing to meet customer needs and exceed expectations, even when under pressure. Must be able to multitask. Must be 19 years of age or older.
Duties include, but are not limited to:
Welcoming golfers/customers and informing them of the day’s specials/events
Taking customers’ food and drink orders
Assisting Pro Shop with tee-times/purchases, etc.
Engaging customers in conversation while making drinks for other patrons/server tickets
Communicating with the kitchen staff promptly and clearly for correct delivery of orders
Delivering memorable experience by resolving all customer issues promptly and going above and beyond to create a unique experience
Assisting with the bussing of the bar and keeping the bar area neat, clean and pleasant
Completing side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc.
Verify the identification and age of customers
Be comfortable monitoring and cutting off patrons and are in danger of being overserved
Abide by all state liquor regulations
Cash handling
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Walk, sit, stand, and squat
Lift more than 30lbs.
Utilize hands and wrists with high dexterity
Server -
We are looking for experienced servers but are willing to train someone with an outgoing and friendly personality. Must be available to work consistently, have a positive attitude and stay organized in a fast-paced environment. Must be willing to meet customer needs and exceed their expectations, even when under pressure. Must be 19 years of age.
Duties include, but are not limited to:
Welcoming golfers/customers and informing them of the day’s specials/events
Assisting Pro Shop- tee-times/purchases, etc.
Assisting Bartenders
Taking customers’ food and drink orders
Communicating with the kitchen and bar staff promptly and clearly for correct delivery of orders
Carrying trays and delivering ordered items to correct tables/customers
Delivering memorable dining experience by resolving all customer issues promptly and going above and beyond to create a unique experience
Assisting with the bussing of tables and keeping the dining area neat, clean and pleasant
Occasionally helping in the dish pit, working bar cart/tournaments and maintaining a clean, well-stocked environment.
Resetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Completing side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.
Cash handling
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Walk, sit, stand, and squat
Be able to stand on their feet for hours at a time
Lift more than 30lbs.
Utilize hands and wrists with high dexterity