SUMMER 2026 - Hill's Resort - Front of House - Bartenders, Servers, Bussers/Hosts & Expos

Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible.

Server - Must be able to stay through October 4

Job Summary

We’re looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age.

Responsibilities include but are not limited to:

Welcome diners and build rapport to create a welcoming, personalized experience

Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs

Take accurate food and beverage orders and deliver them promptly

Monitor tables proactively, anticipating guest needs and responding quickly to requests

Process payments and handle cash/credit transactions

Maintain cleanliness and readiness of tables and service areas

Work collaboratively with kitchen and bar staff

Carry trays and deliver ordered items to correct tables/customers

Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.

Take initiative to complete necessary tasks without needing to be directed

Qualifications

Strong communication and interpersonal skills

Ability to multitask and stay calm under pressure in a busy environment

Genuine passion for hospitality and personalized guest service

Attention to detail and commitment to accuracy

Team-oriented mindset with a positive, professional attitude

Previous serving or customer service experience preferred

Bartender - Must be able to stay through October 4

We are seeking a skilled, outgoing Bartender who excels in a high-energy environment and is passionate about creating personalized experiences for every guest. The ideal candidate is efficient, knowledgeable, organized and engaging—someone who can balance speed, accuracy, and genuine hospitality behind the bar. Must be 19 years of age or older.

Responsibilities include but are not limited to:

Welcome guests and build rapport to create a welcoming, personalized experience

Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs

Taking customers’ food and drink orders and deliver promptly

Manage multiple orders simultaneously while maintaining quality and consistency

Communicating with the kitchen staff promptly and clearly for correct delivery of orders

Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests

Maintain a clean, organized, and well-stocked bar at all times

Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc.

Communicate effectively with servers and kitchen staff to support smooth service

Verify the identification and age of customers

Be comfortable monitoring and cutting off patrons

Assist in the creation of cocktail specials

Take initiative to complete necessary tasks without needing to be directed

Abide by all state liquor regulations

Cash handling

Qualifications

Strong communication and people skills with a natural ability to connect with guests

Ability to thrive in a fast-paced, high-volume environment

Attention to detail and commitment to drink quality and presentation

Team-oriented mindset with a positive, professional attitude

Time management and multitasking skills

Previous bartending experience

Expediter

Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized.

Responsibilities include but are not limited to:

Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation

Take initiative to complete necessary tasks without needing to be directed

Coordinate food orders between the kitchen and front-of-house teams

Ensure all dishes are prepared correctly, plated properly, and meet quality standards

Verify order accuracy, including modifications, allergies, and special requests

Communicate timing, priorities, and updates clearly to servers and kitchen staff

Manage ticket flow to maintain efficient pacing during high-volume service

Garnish and finalize plates as needed before service

Assist in resolving order issues quickly and professionally

Delivering items to correct tables and customers

Maintain a clean, organized expo line and work area

Support a smooth, consistent service that enhances the overall guest experience

Qualifications

Strong communication and organizational skills

Ability to stay focused, calm, and efficient in a fast-paced environment

Excellent attention to detail and commitment to accuracy

Team-oriented mindset with a strong sense of accountability

Understanding food quality, presentation, and timing

Previous expo, kitchen, or front-of-house experience preferred (but not required)

Host/Busser

We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best.

Responsibilities include but are not limited to:

Host Duties

Greet guests warmly and make a positive first impression

Manage waitlists, reservations, and seating flow efficiently

Escort guests to tables and provide menus

Communicate wait times clearly and accurately

Support personalized service by recognizing guest needs and preferences

Assist bussers in clearing and resetting tables

Rotating seating to ensure even distribution of tables to serving staff

Busser Duties

Clear and reset tables quickly and thoroughly

Maintain cleanliness of the dining room, service stations, and guest areas

Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs

Help ensure tables are ready promptly to support smooth seating and service flow

General Responsibilities

Work closely with hosts, servers, and management to maintain strong communication

Maintain a clean, organized, and welcoming front-of-house environment

Follow all sanitation and safety standards

Take initiative to complete necessary tasks without needing to be directed

Support the overall guest experience through teamwork and attention to detail

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the jobs listed above. While performing the duties of this job the employee is regularly required to:

Walk, sit, stand, and squat

Be able to stand on their feet for hours at a time

Lift in excess of 25lbs.

Utilize hands and wrists with high dexterity 

Be able to go up and down stairs