Stewarding Supervisor
AccorHotel
Posted: February 18, 2026
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Quick Summary
Stewarding Supervisor in Nairobi, Kenya. The role involves maintaining the cleanliness and organization of guest rooms, ensuring a safe and welcoming environment for guests. Key skills include attention to detail, excellent communication and problem-solving abilities.
Required Skills
Job Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
The Stewarding Supervisor oversees the stewarding team to ensure the highest standards of cleanliness, hygiene, and organization across kitchens and food service areas. This role safeguards food safety compliance, supports kitchen operations, and maintains equipment and inventory while leading and motivating the stewarding team.
• Supervise cleaning and sanitation of kitchen equipment, utensils, floors, and back-of-house areas.
• Ensure compliance with food safety, hygiene, and occupational health standards.
• Conduct routine inspections and corrective actions where necessary.
• Maintain proper waste management and recycling practices
• Monitor availability and condition of cleaning supplies and equipment.
• Coordinate repairs or replacements.
• Ensure safe storage and proper use of chemicals.
• Enforce safety procedures to prevent accidents.
• Ensure chemical handling compliance.
• Participate in audits and inspections.
• Certificate or diploma in hospitality or related field preferred.
• 2–4 years stewarding experience, with supervisory exposure.
• Knowledge of food safety and sanitation standards.
• Leadership and team management skills.
• Good communication and organizational ability.
• Ability to work shifts, weekends, and holidays.
Your team and working environment:
• Tight-knit and team oriented.
• Hard-working, engaging and inclusive.
• Attention to detail and hygiene 
• Well organised and autonomous