Stewarding Executive

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Primary Responsibilities

• To supervise the stewards in the area of Food and Beverage Production function.
• Responsible for the maintenance and care of all Food and Beverage operating equipment.
• Ensure that the Stewarding team maintains cleanliness in all the areas of the kitchen.
• Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
• Handle additional responsibilities as and when delegated by the Management.

People Management

• Ensure that the team has been trained for all safety provisions.
• Ensure that cleanliness and personal hygiene of the Stewarding Department personnel is maintained as per the standards.
• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Operational Management

• Ensure that the stewards maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
• Ensure proper cleaning and polishing of tableware, crockery and glassware.
• Check the grooming and hygiene of the team.
• Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
• Ensure that the stewards clear the tables vacated by the guests at the earliest, to ensure quick takeover.
• Ensure proper sanitation and hygiene in the kitchen & service areas.
• Responsible for overall kitchen cleanliness.
• Abide by the mission statement of the hotel, the department and the respective section.
• Responsible for banquet event assignments when required.
• Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.

Knowledge and Experience

 

• Secondary / High school education will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Competencies

• Good leadership and interpersonal skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder

• Attention to Detail- Carefully inspect linens for quality and accuracy, removing any damaged or stained linen from rotation
• Basic Math Skills-Ability to carry out accurate stock counts
• Teamwork-Be able to collaborate with other team members to ensure efficient laundry operations.
• Experience in a similar role will be an asset.