Steward

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.

Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens.

The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean, safe, and organized environment.

Key Responsibilities:

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.

• Ensure the cleanliness of kitchen floors, walls, and workstations.

• Collect and remove trash and recycling materials from designated areas.

• Operate dishwashing machines and ensure they function properly.

• Maintain inventory of cleaning supplies and chemicals; report shortages.

• Assist kitchen and service staff with setup and breakdown of buffets or banquets.

• Follow hotel safety and sanitation policies, including proper chemical handling.

• Sort and stack clean dishes; deliver them to proper storage areas.

• Handle all equipment carefully to avoid breakage or damage.

• Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).

Qualifications:

• High school diploma or equivalent preferred.

• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.

• Basic understanding of kitchen hygiene and sanitation standards.

• Physically fit and able to lift heavy objects and stand for long hours.

• Team player with a positive attitude and good communication skills.