Stage - Assistant chef de produit LAN 1

Lallemand

Location not specified

Posted: December 9, 2025

Job Description

Posting Period
From November 26, 2025
to January 07, 2026
Country or region
France
Location
Blagnac, Midi-Pyrénées
Business Unit
Animal Nutrition
Department
Research and Development
Entry date
February 01, 2026
Job Status
Internship
Minimal required work experience
None required
Minimal education level required
Level 5 (BAC+2)
Work schedule
35h
Salary
To be determined
Benefits
Competitive social benefits

STAGE - ASSISTANT CHEF DE PRODUIT LAN 1
Details for this posting are only available in French
MAIN FUNCTIONS

Le stage a pour objectif de concevoir et proposer des techniques et outils permettant de faciliter l’application de nos solutions sur différentes espèces animales.

En complément, un essai sera réalisé afin de démontrer l’intérêt d’une solution bactérienne en couvoir, en parallèle des tests liés aux outils d’application.

Missions principales :

Projet application des produits :

Réaliser un inventaire des solutions existantes et analyser leurs limites.
Explorer de nouvelles options techniques pour simplifier l’application.
Mettre en place des tests afin d’évaluer la faisabilité et l’efficacité des propositions.
Valorisation Marketing : support synthétique de présentation et outils technico-commerciaux

Projet déploiement d’un biofilm positif en couvoir :

Rédaction du protocole et du planning de l’essai.
Suivi de l’essai : mise en place des traitements et collecte des paramètres à observer / mesurer.
Synthèse des données et restitution sous forme d’un rapport d’essai.
Valorisation Marketing : support synthétique de présentation et outils technico-commerciaux
TECHNICAL SKILLS

Required

Etudiant en dernière année d’école d’ingénieur ou université agri/agro/biotech (stage BAC+5)
PERSONAL ABILITIES

Required

Ingénieur(e) agriculture / Ingénieur agronomie / école vétérinaire
Autonome, curieux(se) et force de proposition dans la réalisation des essais.
Maitrise de l’anglais (rédaction des supports de restitution)
Rigoureux
ORGANIZATION

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand Animal Nutrition is committed to optimizing animal performance and wellbeing with specific microbial product and service solutions. We develop, produce and market silage additives, probiotics, antioxidants and yeast derivatives for animal nutrition, as well as microbial solutions for animal environment. We serve all livestock markets: ruminant, swine, poultry, aquaculture as well as equine and companion animals. We like to define ourselves as a “field-led science supported” company. As such, our solutions are supported by a strong commitment to R&D and technical support with a team of experts in the field. Our solutions are marketed in over 80 countries around the world, through our own sales teams or local distributors.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.

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