Sous Chef-Weddings and Events

Confidential

North Beach, Maryland permanent

Posted: February 7, 2026

Job Description

Herrington on the Bay- Events & Catering Kitchen

As demand for our events continues to grow, Herrington on the Bay is expanding our culinary team. We are seeking a motivated, hands-on Sous Chef to help lead a high-volume, from-scratch catering kitchen and support an exceptional team of hospitality professionals.

We are committed to creating a workplace where people feel valued, supported, and empowered to grow. When our team loves what they do, it shows in every event we deliver.

Key Responsibilities

Support daily kitchen operations, including full kitchen leadership when needed

Ensure consistent food quality, execution, and presentation across all menu items

Maintain standards for sanitation, food handling, allergen awareness, and safety compliance

Manage food cost, labor cost, and waste to meet budget targets

Assist in hiring, training, scheduling, coaching, and performance management of culinary staff

Conduct daily storage walk-throughs to ensure rotation, cleanliness, and organization

Manage inventory, ordering, receiving, and relationships with vendors/purveyors

Communicate regularly with the Executive Chef and General Manager regarding updates, changes, and kitchen needs

Ensure opening/closing procedures are followed consistently

Qualifications

Culinary degree and/or equivalent professional training

5+ years culinary experience, including 2+ years in a leadership role

Proven ability to lead, train, and motivate a diverse team for growth opportunities

Strong business and kitchen communication skills (written and verbal)

Experience with ordering, inventory control, and vendor management

Demonstrated success in food cost and waste efficiency

Ability to multitask, work under pressure, and adapt to shifting priorities

Proficiency with Microsoft Word, Excel, and Outlook

Preferred Certifications

Department of Health Certification

Food Safety and Food Allergen Certification

Benefits & Perks

Eligibility dependent upon job status

Paid Time Off

Medical, Dental, Vision, and Wellness Programs

Simple IRA

Bonus Opportunities and Overtime Pay

Team Member Outings and Volunteer Opportunities

Food Provided

A values-based culture with room to grow

Equal Opportunity Employer

Herrington on the Bay is an equal opportunity employer committed to an inclusive environment for all.

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