Sous Chef Omeon Mykonos

SWOT Hospitality is excited to announce an opening for a dedicated and passionate

Sous Chef at the stunning Omeon Mykonos.

This is a unique opportunity to work in a vibrant kitchen in one of the most sought-after destinations, delivering exceptional culinary experiences to our guests.

ROLE OVERVIEW

As a Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring high culinary standards are maintained, and fostering a creative environment for staff. Your role will include overseeing food preparation, cooking processes, and presentation while maintaining a focus on exceptional quality and consistency across all dishes.

Key responsibilities include:

• Leading and managing kitchen staff, and training them in culinary techniques and presentation standards.
• Assisting in menu development and planning, with an emphasis on local and seasonal ingredients.
• Maintaining cleanliness and organization of the kitchen while adhering to health and safety standards.
• Monitoring stock levels and inventory management to minimize waste and ensure the best use of resources.
• Managing food costs and assisting with budgeting to maintain profitability.

Requirements:
• Proven experience as a Sous Chef or similar role in a luxury hospitality setting.
• Strong culinary skills with a passion for Mediterranean cuisine.
• Excellent leadership and communication abilities.
• Knowledge of food safety and sanitation standards.
• Ability to thrive in a fast-paced environment and manage a diverse team.

Benefits:
• Career development opportunities
• Employee Wellbeing Activities
• Excellent working environment
• Be part of Marriott & SWOT Hospitality family