Sous Chef

Confidential

Amsterdam, Zuid-Holland, Netherlands permanent

Posted: May 14, 2026

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Quick Summary

As a Sous Chef, you will lead the culinary team in our restaurant, creating and implementing menus, leading the kitchen team, and providing exceptional customer service to our guests.

Required Skills

Customer Service HACCP Hospitality Team Management Menu Planning Cost Control Recipe Development Inventory Management POS Systems English

Job Description

Mid-June 2026 Stadscafé will open its doors at Cultuurpark Westergas in Amsterdam, and therefor we are looking for a new Sous-chef!

Creativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal, sustainable and ambitious chain with four hotels, two restaurants and two coffee bars… sounds good? Read on!

What you will do

• Executive chef under the supervision of the Head Chef

• As Sous Chef you will compile the menu together with the Head Chef and you are therefore creatively responsible

• Responsible for schedules, orders, haccp and associated administration

• Knowledge of products and recipes

• Responsible for composition of recipes, cost price and calculations

• You make purchase planning, order the necessary ingredients on time and you are co-responsible for a good relationship with the suppliers

• Minimizing waste

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