Sous Chef, All-inclusive Hotel, Chania

MANDYNAMIC is the largest human resources company in Greece, specializing in the fields of search and placement of personnel. In its many years of operation, the company has effectively served more than 3.700 companies and has placed more than 90.000 employees. MANDYNAMIC is looking for a motivated Sous Chef on behalf of an All-inclusive Hotel in Chania Crete for the Summer Season 2026. Assist the Executive Chef in managing all kitchen operations Supervise and coordinate kitchen staff during food preparation and service Ensure consistent quality, taste, and presentation of all dishes Maintain high standards of food safety and hygiene (HACCP) Contribute to menu planning and recipe development Monitor stock levels, orders, and minimize food waste Train, motivate, and evaluate kitchen staff

Requirements: Proven experience as a Sous Chef or Senior Chef de Partie, preferably in all-inclusive or high-volume hotels Strong leadership and organizational skills Excellent knowledge of international and Mediterranean cuisine Ability to work under pressure and in a fast-paced environment Good knowledge of food safety regulations Team player with attention to detail

Benefits: Competitive salary package Accommodation and meals provided Pleasant and professional working environment Summer Season March – October