Sommelier

Scorpios

Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.

Job Description

Scorpios is looking for a skilled Sommelier to guide the junior sommeliers and wine waiters in order to achieve company's goals. The ideal candidate needs to be proficient and cooperate well with teammates, to be always the part of solutions and be able to perform self-evaluation & chase self-improvement.

Opportunities For All

Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Responsibilities

Supervise the quality of wine service in each section

Participate in regular staff meetings to be kept informed of company policies as well as ways to increase sales and customer experience

The ability to be visible in the operation, provide recognition and handle small complaints, concerns for special request from guests

Provide expert knowledge of the products and menus

Provide expert knowledge of wine and spirits service techniques

Observe the physical conditions of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

Making recommendations for additions to the wine list when needed

Keeping inventories for the glassware and wine equipment

Responsible for the wine stock and condition

Observing and advising the daily internal distribution from the warehouse

Cooperating with the F&B manager

Requirements

Proven working experience as a Sommelier for minimum 2 years in 5* Hotels, High-End Restaurants or comparable, in terms of quality, Beach Compounds

Very good knowledge of English language. Additional languages will be considered a plus 

Computer literacy

WSET level 3 or equivalent certification

Candidate Profile

Internal drive and willingness to work in a demanding, challenging and fast‐paced work environment

Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team

Professional communication skills along with an innate teamwork mentality

Benefits

Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. 

Scorpios offers a seasonal working contract from May to September.