Snr Sous Chef

SNR SOUS CHEF

Benguela Cove Lagoon Wine Estate

About Role

Commercial wine production meets luxury hospitality - We’re looking for a Senior Sous Chef who understands both.

Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; with an award-winning restaurant and tasting operations.

This role requires a passionate, hands-on Senior Sous Chef who thrives in a high-end kitchen environment and can deliver exceptional dining experiences that match the prestige of the estate. You will support the Head Chef in running a professional kitchen that serves both restaurant guests and high-profile events, while maintaining the highest standards of quality, creativity, and consistency.

Key Responsibilities

Assist the Head Chef in managing all day-to-day kitchen operations

Ensure consistent preparation and outstanding presentation of high-quality dishes

Supervise and mentor kitchen staff during service and prep periods

Maintain strict adherence to food safety, hygiene, and health regulations at all times

Contribute to menu planning, recipe development, and seasonal offerings that reflect the estate’s produce and wine pairings

Monitor stock levels, assist with ordering, and help control food costs

Ensure efficient kitchen workflow and maintain a clean, organised, and safe working environment

Step in to lead the kitchen in the absence of the Head Chef

Train and develop junior kitchen staff to build a strong and skilled team

Requirements

Proven experience working as a Sous Chef (or similar senior kitchen role) in a professional fine-dining or high-volume hospitality kitchen

Strong leadership and people management skills

Ability to perform under pressure in a fast-paced, high-standard environment

Excellent knowledge of food safety, kitchen hygiene standards, and HACCP principles

Passion for quality ingredients, creative presentation, and culinary excellence

Strong organisational and time-management skills

Must have reliable own transport

Availability to work evenings, weekends, and public holidays

Assist with seasonal menus and working with local, estate-grown produce

Why Join Benguela Cove

Opportunity to work at one of the Cape’s most beautiful wine estates with stunning lagoon and ocean views

Be part of a supportive, professional, and passionate hospitality team

Work alongside an award-winning restaurant and world-class wine offering

The chance to grow and develop within a respected and expanding hospitality brand

Location Benguela Cove Lagoon Wine Estate, Hermanus (on-site)