Smoker - Salt + Smoke - Ballpark Village

ABOUT SALT + SMOKE:

If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do!

Our Mission:

BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link below to learn more!  Salt + Smoke Values

SMOKER

ESSENTIAL FUNCTIONS:

The Smoker is responsible for the preparation and smoking of meats following our recipes to produce perfect and consistent results. If we don't have the smoked meat - we can't sell the BBQ. The Smoker also performs required sanitation and kitchen cleaning to the standards of cleanliness.

Trim, rub, slice, and smoke meats.

Cook properly all food items within established time standards and follow all standardized recipes.

Calculate and write production levels and pars.

Operate and check smokers for proper settings, functionality, and temperatures.

Maintain a safe, secure, and healthy work environment by cleaning workstations, equipment, and utensils.

Exceed quality standards and provide superior food products and services.

Understand and comply with kitchen sanitation, safety, and equipment usage.

Understand and comply with proper food preparation, cooking, handling, and storage.

Assist in putting away incoming orders and deliveries.

Perform other job-related duties as assigned.

KNOWLEDGE AND SKILLS: 

Must possess a deep understanding of barbeque cuisine and have a passion to be the best.

Advanced understanding of professional cooking, knife handling skills.

Capable of using slicing equipment and other food preparation equipment.

Ability to be organized and capable of multi-tasking with efficiency.

Ability to work in a face paced environment.

Ability to go up and down stairs.

Ability to stand and be on feet for extended periods of time in varied climate conditions.

Ability to carry and lift up to 50 to 80 lbs frequently.

Ability to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs

Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

EDUCATION AND EXPERIENCE:

High school diploma or equivalent preferred.

1+ of cooking, prep or cutting meat/butcher experience preferred.

Pay negotiable based on experience and qualifications 

HOURS:

 6AM-2PM, with possibility of some days ending at 4 p.m. **Weekends Required**

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.

Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

 STAY CONNECTED WITH US:

https://saltandsmokebbq.com/

https://www.facebook.com/saltandsmokebbq/

https://twitter.com/saltandsmokebbq

https://www.instagram.com/saltandsmokebbq

https://www.linkedin.com/company/salt-and-smoke/