Service Team Member
Confidential
Posted: January 30, 2026
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Quick Summary
Serve food to customers in a timely manner, clean and prepare cutlery and napkins, and ensure customer satisfaction.
Required Skills
Job Description
Take food orders and write down in ordering book
Serve food to customers in a timely manner
Clean and Prepare cutlery and napkins daily
Make sure all condiments and menus are cleaned and organized
Explain to customer any issues with food
Ensure all customers are satisfied with food, drinks and service
Assist with bar and drinks when needed
Input food orders into system and count money regularly
Keep up with cleaning schedule daily/weekly
Qualifications:
Knowledge of serving food and drink
Positive attitude and able to communicate in English
Ability to keep the bar organized, stocked, and clean
Able to work at Koh Rong
Open for local candidate
Able to work on changing shifts
What we offer:
Salary-based compensation
Annual leave entitlement
Service charge benefits
3 meals provided daily
Comfortable staff accommodation
Public holidays off or double pay if working
Seniority pays