Senior Operations Manager
JobsForHumanity
Posted: July 10, 2024
Interested in this position?
Create a free account to apply with AI-powered matching
Quick Summary
We are seeking a Senior Operations Manager to oversee the day-to-day operations of our café, ensuring seamless execution of our bakery and pastry items, and maintaining a high level of customer satisfaction.
Required Skills
Job Description
Amaretti is a trendy urban café that attracts people from all walks of life to grab their favorite desserts on the go, hang out, enjoy a meal, hold meetings, or simply gather. 
We specialize in European bakery and pastry items and provide a wide range of individual and whole cakes, tarts, ice creams, biscuits, pain au lait, viennoiserie, and the list continues to grow. 
These sweet options are complemented with a fresh selection of salty bites, freshly made sandwiches, hearty mains, and healthy salads, as well as great coffee and freshly squeezed juices. 
Over the years, Amaretti has transformed from a neighborhood cafe to a full-fledged, sought-after brand, and a landmark in its city and neighboring ones too.
 
Seeking a Senior Operations Manager to lead our thriving Food & Beverage business. This pivotal role requires strategic oversight of daily operations, ensuring efficiency and excellence in service delivery. If you have a proven track record in F&B management, a passion for operational excellence, and a talent for team leadership, join us in driving success and innovation in the industry!
Personal skills and abilities
 
· Excellent knowledge and commitment to the culture and values of AMARETTI
· Mathematical skills
· Proven knowledge of Micros POS systems
· Readiness to work for long hours
· Mobility and flexibility
· Ability to plan work schedules and assign duties
· Ability to cope with stress
· Ability to work independently and to take initiative
· Team working skills
· Strong interpersonal skills and an understanding of business
· Excellent analytical and decision-making skills
· Customer service-oriented
· Knowledgeable about Food & Beverage safety and hygiene procedures, HACCP guidelines
 
Work experience requirements
 
· Minimum 10 years of experience in Hospitality, working as an Operations manager. Handling numerous outlets is a plus
 
Education requirements
· Bachelor’s degree in Hospitality Management, MBA, CFA is preferred with a Business development mindset
 
All your information will be kept confidential according to EEO guidelines.