Senior Chef de Partie

Contemporary, relaxed and imaginative. Whether it’s a vibrant city stay or a memorable dining experience, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

At Minor Hotels, we take pride in creating memorable experiences for our guests from around the world. Our teams work collaboratively, with passion and creativity, to ensure our food and beverage outlets stand out in the local market.

At Avani Windhoek Hotel & Casino, we believe our people are the heart of everything we do. As part of Minor Hotels, a global hospitality group known for delivering exceptional guest experiences, we are seeking a skilled and creative Senior Chef de Partie to join our culinary team.

This role is ideal for an experienced chef who thrives in a fast-paced hotel kitchen, demonstrates strong leadership and teamwork, and brings innovation, discipline, and attention to detail to daily food production.

Key Responsibilities

• In collaboration with the Executive Chef, organize and manage all activities within the kitchen section to ensure a safe, efficient, and well‑run operation
• Actively participate in the preparation of dishes, ensuring fast, accurate, and high-quality execution according to orders
• Support the development of restaurant cuisine concepts, standards, and seasonal menu changes, with awareness of the local market and suppliers
• Ensure strict adherence to food preparation and presentation standards, while contributing creative ideas to improve dishes, presentation, and promotions
• Maintain the highest standards of food safety, hygiene, sanitation, and outlet safety, in line with hotel and legal requirements
• Ensure proper food handling practices, including correct storage, labelling, rotation, and dating of products
• Take responsibility for kitchen assets, equipment, and facilities, supporting preventative maintenance and care
• Complete and maintain required daily checklists, cleanliness records, and departmental controls
• Participate in and support departmental training, sharing knowledge, techniques, and best practices with team members
• Promote positive interdepartmental relationships through clear communication and teamwork
• Support high guest satisfaction by ensuring quality service and addressing any food-related concerns promptly and professionally
• Be familiar with hotel policies, staff handbook, fire, health, and security procedures
• Rotate through the staff canteen kitchen when required and be available to work overtime as operationally needed
• Carry out any additional duties as assigned by the Executive Chef or Sous Chef

What We’re Looking For

• Culinary qualification or related degree
• At least 1 year’s experience as a Chef de Partie in a hotel or restaurant environment
• Strong leadership and interpersonal skills
• Team-oriented mindset with a commitment to guest satisfaction
• Creative approach to food presentation and menu execution
• High attention to detail with a passion for operational excellence
• Ability to work under pressure in a fast-paced environment

Why Join Minor Hotels

What We Offer

• Opportunity to be part of an international hospitality group
• A professional kitchen environment that values innovation, creativity, and teamwork
• Ongoing training and career development within Minor Hotels
• The chance to contribute to the culinary success of Avani Windhoek Hotel & Casino