Second de cuisine H/F Saisonnier

AccorHotel

Hyères, Provence-Alpes-Côte d'Azur, France permanent

Posted: April 10, 2026

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Quick Summary

To work as a Second de Cuisine in the Restaurant Victor, you will be responsible for preparing and serving high-quality French cuisine, and ensuring the smooth operation of the restaurant during the hotel's peak season.

Required Skills

Food Safety Culinary Skills Menu Development Inventory Management Hospitality Industry Cross Training Customer Service Shift Work Hygiene Compliance

Job Description

Hôtel Mercure Hyères, hôtel rénové en 2019. A disposition de nos clients : 81 chambres et suites, 1 piscine, 1 restaurant, 1 bar extérieur, salles de séminaire.

Pour notre Restaurant Victor, nous recherchons un Second de Cuisine pour intégrer notre équipe, en CDD pour la saison du 20 avril au 15 octobre.

Vous bénéficierez de 2 jours de repos par semaine. Horaires majoritairement en continu, vous effectuerez 1 ou 2 coupures par semaine.

Fraîchement rénové, l'hôtel Mercure Hyères Centre dispose d'un restaurant, d'un bar et d'une piscine.

Clientèle loisirs, business, où encore séminaires, nous recherchons des profils polyvalents et motivés souhaitant découvrir et évoluer dans un nouvel environnement de travail.

Vos missions :

- Assistant direct du chef de cuisine, il est son véritable bras droit et celui qui le remplace en son absence.

- Elabore sous la houlette du Chef, les plats de la carte.

- Participe en parallèle à l'élaboration des menus, à la réception et aux contrôles des approvisionnements, dans le strict respect des normes d'hygiène en vigueur.

- Amené à remplacer le Chef lors de ses absences.

Type d'emploi : Temps plein, CDD.

Avantages :

• Prise en charge du transport quotidien
• Possibilité de logement

Horaires :

• Disponible le week-end
• Flextime
• Travail en soirée

Expérience:

• Cuisine: 5 ans (Requis)

Lieu du poste : En présentiel

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