Second de Cuisine (H/F)

AccorHotel

Marseille, Provence-Alpes-Côte d'Azur, France permanent

Posted: March 26, 2026

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Quick Summary

Prior to working as a second chef in a high-end hotel, you will be responsible for preparing and presenting gourmet menu items in a professional and safe environment.

Required Skills

Autonomous Organized Dynamique Rigorous Attention to Detail Creativity Passion for Gastronomy Food Safety Inventory Management POS Systems

Job Description

Le Mercure Marseille Centre Bompard La Corniche, hôtel 4 étoiles au cœur de Marseille avec 55 chambres, 1 salle de séminaire, un restaurant “Mesoya”, une piscine et un bar est à la recherche de son/sa futur/e Second de Cuisine.

Sous la responsabilité de la cheffe de cuisine, vos principales missions seront les suivantes :

Assurer de façon autonome la production des plats conformément aux fiches techniques

Assurer la qualité et la présentation des plats servis

Effectuer la réception, le contrôle et le stockage des marchandises

Veiller à la propreté de son lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP

Assurer la responsabilité du service en l’absence de la cheffe de cuisine en respectant les consignes concernant l'organisation, la coordination et le service

Expérience sur un poste similaire

Etre autonome, Organisé, dynamique et rigoureux

Sens du détail, créativité et passion pour la gastronomie

39h/semaine, horaires tournants (matin, soir ou coupure), période de travail de 8 Heures

2 jours de repos consécutifs

1 weekend par mois garanti

Carte heartist (carte de fidélité collaborateurs avec de nombreux avantages partenaires)

Rémunération: 2500€ brut mensuel + indemnités compensatrices de nourriture environ 90€ brut (variable selon le nombre de jours travaillés)

Poste à pourvoir en CDI ou CDD dès que possible

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