SECOND DE CUISINE

AccorHotel

Annecy, Auvergne-Rhône-Alpes, France permanent

Posted: March 9, 2026

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Quick Summary

Assist the head chef in the organisation and production of the restaurant's culinary service, ensuring quality, regularity, and team spirit.

Required Skills

Food Safety Organisation Teamwork Quality Assurance Stock Management POS Systems HACCP Compliance Inventory Management

Job Description

Le Mercure Annecy Sud recrute un(e) second(e) de cuisine en CDI.

Aux côtés du chef de cuisine, vous participez activement à l’organisation et à la production culinaire du restaurant de l’hôtel, en garantissant qualité, régularité et esprit d’équipe.

Vos missions

• Assister le chef de cuisine dans l’organisation du service
• Encadrer et accompagner l’équipe en cuisine
• Participer à la production et à l’envoi des plats
• Veiller au respect des fiches techniques et des standards de qualité
• Garantir le respect des normes d’hygiène et de sécurité alimentaire (HACCP)
• Participer à la gestion des stocks et des commandes

Profil recherché

• Expérience confirmée en cuisine, idéalement en tant que chef de partie ou second
• Sens de l’organisation et capacité à gérer un service
• Esprit d’équipe et leadership positif
• Rigueur et sens du détail

Nous proposons

• CDI
• Travail au sein d’un hôtel reconnu du bassin annécien
• Équipe bienveillante et cadre de travail agréable
• Mutuelle d'entreprise
• Carte Heartist (réductions dans le groupe)
• Parking sur place

Pourquoi nous rejoindre ?

Passionné(e) par la cuisine et l’esprit d’équipe ? Venez partager votre savoir-faire au sein de notre brigade.

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