Scientist, Food

We are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world.

Responsible for providing technical and regulatory support to the US commercial food microbiology and chemistry testing laboratory network. Performs research studies, validates methods, evaluates and implements new technologies, provides technical guidance regarding assay fit, and researches established information systems to make technical information available to internal and external clients.

• Develops, validates, implements, and documents new capabilities for routine testing laboratories or clients.
• Plans, executes and writes reports for projects.
• Identifies, prepares, and presents technical training for all levels of the internal organization.
• Interfaces with clients as required to present and explain results of research studies or validations.
• Identifies and evaluates emerging technologies and food testing trends to ensure the company offers the most current testing to its customer base.
• Assists in determination of appropriate testing method for laboratory clients.
• Interfaces with vendors, equipment suppliers, outside agencies and professional organizations as necessary.
• Ensures compliance to ISO 17025 standards is maintained.

EDUCATION AND EXPERIENCE

• 4-year degree in Microbiology/Chemistry, related field, or equivalent work experience Required
• 4+ year experience in a commercial food testing laboratory or equivalent environment Required
• Effective problem prevention and problem-solving skills. Required
• Strong written and verbal communication skills necessary to cross multiple disciplines Required

KNOWLEDGE / SKILLS / ABILITIES

• Language Skills: English/Intermediate
• Mathematical Skills: Intermediate
• Reasoning Skills/Abilities: Intermediate
• Computer Skills: Proficiency with Microsoft Office 365 Suite, familiarity with databases and LIMS- Preferred
• Ability to manage and coordinate multiple projects in a fast-paced highly professional environment.

Job Title: Scientist, Food

Location: North Sioux City, SD

 

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role.

• Health: Medical, dental and vision insurance, life insurance, employee assistance programs.
• Wealth: In addition to base pay, we offer 401(k) with company match (immediate vesting upon enrollment).
• Happiness:• Professional Growth: Online training courses, virtual and classroom development experiences, tuition reimbursement program
• Work-Life Balance: Paid-time off and family leave

SGS is an Equal Opportunity Employer, and as such we recruit, hire, train, and promote persons in all job classifications without regard to race, color, religion, sex, national origin, disability, age, marital status, sexual orientation, gender identity or expression, genetics, status as a protected veteran, or any other characteristics protected by law.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skills, and/or abilities required.

This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts the company’s rights to assign or reassign duties and responsibilities to this job at any time.

If you are applying for a position within the United States and you have difficulty completing the on-line employment application because of a disability, please call 201-508-3149 for assistance and leave a message. You will receive a call back.  Please note, this phone number is not for general employment information, but is only for individuals who are experiencing difficulty applying for a position due to a disability.