Room Service Waiter/Room Service Waitress

Company Overview:

Millennium Investments is a leading force in construction and real estate development, with a legacy of creating world-class properties like The Crane and East Resort. Our commitment to innovation, quality, and excellence drives every project we undertake.  We invite you to join our team of over 600 employees, to work at one of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean.  

We are seeking a Room Service Waiter/Waitress to join our dynamic team and play a key role in supporting the Food & Beverage Function within our organisation.  In this position, you will be eligible for employee benefits such as health and life insurance, exclusive employee discounts in our Food & Beverage Outlets, exclusive discounts to stay at our resorts, exclusive rates for 50+ affiliate resorts worldwide and discounts on gym membership.

Applications open to Barbadian nationals, CARICOM Nationals eligible to work in Barbados or eligible for Free Movement of Skills/Labour Certificate and Foreign Nationals with permission to reside and work in Barbados.

Role Overview:

The Room Service Waiter/Waitress is responsible for delivering a high standard of food and beverage service directly to guest rooms, ensuring a seamless and memorable in-room dining experience. He/She works closely with the restaurant and kitchen teams to ensure timely and accurate service that meets the resort's quality standards. 

Main Key Responsibilities:

Deliver food and beverages to guest rooms in a courteous, timely, and professional manner.

Ensure all orders are accurate and complete before leaving the kitchen.

Set up trays, carts, or tables according to the resort’s presentation standards.

Maintain cleanliness and organization of equipment, service areas, and carts.

Collect used trays and equipment promptly, ensuring minimal disruption to guests.

Handle guest requests and special requirements with discretion and professionalism.

Adhere to all health, safety, and hygiene regulations, including HACCP standards.

Communicate effectively with the kitchen and restaurant teams to ensure smooth coordination of service.

Report any guest feedback, complaints, or incidents promptly to management.

Required Skills & Qualifications:

Minimum 1-2 years of experience in room service, food & beverage, or hospitality service roles.

Familiarity with menu items. ingredients, and beverage offerings.

Knowledge of food & beverage service standards and etiquette. 

Ability to operate service equipment such as trays, carts, and beverage dispensers safely.

Desired Qualities:

Friendly, courteous, and professional demeanor.

Strong communication and interpersonal skills.

Attention to detail and commitment to delivering exceptional guest experiences.

Ability to work efficiently under pressure in a fast-paced environment.

Physically fit and able to carry trays, stand, and walk for extended periods.

Positive attitude, teamwork, and willingness to go the extra mile for guests.

Deadline for applications: October 31, 2025

Please note that only suitably qualified applicants will be invited to interview.