Restaurant & Bar Manager

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We are seeking a dynamic and experienced Restaurant & Bar Manager to join ibis Jaipur City Centre. As the Restaurant & Bar Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer service, and maximizing profitability while maintaining the highest standards of quality.

• Lead and manage the day-to-day operations of the restaurant and bar, ensuring smooth coordination between all areas.
• Develop and implement strategies to enhance guest satisfaction. 
• Monitor and maintain inventory levels, placing orders for food, beverages, and supplies as needed.
• Ensure compliance with all food safety regulations, health codes, and liquor laws.
• Analyze financial reports, sales data, and guest feedback to identify areas for improvement and implement necessary changes.
• Collaborate with the culinary team to develop and update menus, considering market trends and guest preferences.
• Handle guest complaints and concerns promptly and professionally, ensuring positive resolutions.
• Maintain a clean, organized, and safe work environment for both staff and guest.
• Stay informed about industry trends and implement innovative ideas to keep the establishment competitive.

• Bachelor's degree in Hospitality Management.
• Minimum 3-5 years of experience in restaurant or bar management.
• Extensive food and beverage (F&B) knowledge, including menu planning.
• Strong front-of-house (FOH) operational experience in a busy restaurant or bar environment.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in reservation and POS systems.
• Proficiency in Microsoft Office and restaurant management software.

• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.
• Well-presented and professionally groomed at all times.