Relief Chef

Title: Relief Chef

Location:  Milton Keynes and surrounding areas.

Salary: £36,000 - £38,000

Hours: 40 per week 

Benefits:

• 20 Days holiday + Bank Holidays
• Paid day off on your birthday
• 3 volunteering days
• 3 days grandparent leave
• 26 weeks' enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Discounts available on our Perk Box app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that’s why we’re looking for a Relief Chef Manager who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Relief Chef Manager who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you!

We are seeking a talented and adaptable Relief Chef to join our culinary team in Milton Keynes, United Kingdom. As a Relief Chef, you will play a crucial role in supporting our kitchen operations across various locations, ensuring consistent quality and service standards are maintained.

• Prepare and cook dishes according to established recipes and standards, adapting to different kitchen environments as needed • Maintain high food safety and sanitation standards across all work locations • Collaborate effectively with various kitchen teams, supporting colleagues and maintaining open communication • Manage your assigned station, ensuring proper stock levels and cleanliness • Assist in quality control, paying close attention to food presentation and taste
• Support menu development by providing creative input and suggestions for improvement • Maintain kitchen equipment and work areas in excellent condition • Demonstrate flexibility in working hours and locations as per operational requirements • Uphold the organisation's core values and contribute to a positive kitchen culture.
• Maintaining the locations P&L and reporting to the operations manager.

• Proven experience as a Head Chef, Relief Chef, or in a similar culinary role • Comprehensive knowledge of various cooking techniques and cuisines • Strong understanding of food safety regulations and sanitation practices • Valid food handling certification • Excellent organisational skills and attention to detail • Ability to work efficiently in a fast-paced, high-pressure environment
• Strong communication and teamwork abilities • Flexibility to work varying shifts and adapt quickly to different kitchen environments • Understanding of basic computer programs i.e word and powerpoint. Physical stamina to stand for extended periods and lift heavy items when necessary • Passion for culinary arts and commitment to delivering high-quality dishes

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.