Registered Dietitian (40 hours per week) #3385
Confidential
Posted: January 30, 2026
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Quick Summary
A Registered Dietitian will work with a diverse range of patient populations, including inpatient units, cardiology, and skilled nursing, to develop and implement individualized nutrition care plans and deliver patient and family education.
Required Skills
Job Description
Reedsburg Area Medical Center is looking for a Registered Dietitian to join their team!
In this role, you will use the Nutrition Care Process to perform nutrition screenings and assessments, develop and implement individualized nutrition care plans, deliver patient and family education, and collaborate closely with interdisciplinary team members to support optimal patient outcomes.
You’ll work with a diverse range of patient populations, which may include:
Inpatient units (ICU, Med/Surg, Birth Center – 25 total beds)
Cardiac & Pulmonary Rehabilitation
General Outpatient
Skilled Nursing & Rehabilitation
Group classes and education programs
This position also supports the Nutrition & Culinary Services leadership team with planning and implementing therapeutic diets and IDDSI textures throughout the organization. Additional duties may be assigned by the Lead Dietitian.
Job Relationships
Reports to: Lead Dietitian
Collaborates with: Nutrition & Culinary Services leadership, hospitalists, nursing staff, therapists, pharmacists, SLPs, and other interdisciplinary team members
Primary Customers Served
Adult patients (19–65 years)
Geriatric patients (66+ years)
Patients, families, and visitors
RAMC employees and staff
Education & Training Requirements
Required:
Bachelor’s degree in Dietetics, Nutrition, or related field
Credentialed Registered Dietitian or exam-eligible with the Commission on Dietetic Registration (must obtain RD credential within 3 months of hire)
Current Wisconsin Dietitian License
BLS certification (within 3 months of hire)
Preferred:
Master’s degree in Dietetics, Nutrition, or related field
Minimum 1 year of clinical dietetics experience
Experience with EPIC and ECS charting systems
Knowledge of IDDSI texture and diet modifications
Experience
Experience recommended but not required
At least 2 years of long-term care experience preferred
Special Knowledge, Skills & Abilities
Strong interpersonal and communication skills
Effective time management
Ability to collaborate and work well within a multidisciplinary team
Professional, compassionate, and patient-centered approach