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Project Engineer

Naturesbakery

Hazelwood, Missouri, United States (Hazelwood ) permanent

Posted: February 27, 2026

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Job Description

Project (Manager) Engineer

About Nature’s Bakery

At Nature’s Bakery, we believe simple, wholesome snacks can make a meaningful difference. We’re committed to quality, integrity, and continuous improvement—working together to deliver great products while supporting our people and communities.

Position Summary

The Project Manager, Engineering is responsible for planning, coordinating, and executing engineering projects that support equipment reliability, asset lifecycle management, and maintenance-driven improvements within our food manufacturing operations.

This role is less focused on greenfield growth and new line design, and more focused on sustaining and improving existing assets. This includes reducing downtime, improving safety and maintainability, and extending equipment life through well-managed projects. The role partners closely with Maintenance and Operations to deliver practical, on-time solutions that keep the plant running efficiently.

The ideal candidate is a strong project manager with an engineering foundation who enjoys working in the plant, translating technical needs into executable plans, and driving projects that directly impact uptime and performance.

Key Responsibilities

Maintenance & Reliability Project Leadership


Lead engineering projects focused on equipment upgrades, refurbishments, replacements, and reliability improvements


Manage projects that address chronic downtime, obsolescence, safety risks, and maintenance pain points


Support lifecycle planning for critical production and packaging assets

Project Management & Execution


Own project scope, schedules, budgets, and deliverables for maintenance-driven capital and expense projects


Coordinate internal resources (maintenance, operations, quality, safety, automation) to execute work with minimal production disruption


Develop project plans, risk assessments, and installation/turnaround schedules

Technical & Engineering Support


Develop and maintain process documentation including PFDs, P&IDs, layouts, and equipment specifications as needed


Support equipment troubleshooting, root cause analysis, and corrective action projects


Ensure solutions are practical, maintainable, and aligned with plant standards

Vendor & Contractor Management


Interface with OEMs, contractors, and integrators for equipment repair, upgrades, and services


Support vendor selection, scope development, and on-site execution oversight


Ensure contractor work meets safety, quality, and engineering standards

Compliance & Continuous Improvement


Ensure all projects comply with food safety, quality, safety, and regulatory requirements


Drive continuous improvement initiatives to improve reliability, reduce downtime, and improve maintainability


Support standardization of equipment, parts, and maintenance practices where possible

Systems & Documentation


Utilize ERP systems (SAP preferred) for project tracking, procurement, and documentation


Maintain accurate project records, as-built documentation, and asset-related updates.

Required Qualifications

Education


Bachelor’s degree in Mechanical Engineering preferred


Associate’s degree with equivalent relevant work experience considered

Experience


2–5 years of engineering experience in a manufacturing environment


Food, baking, packaging, or consumer goods manufacturing experience strongly preferred

Technical Skills


Working knowledge of processing and packaging systems


Ability to read, create, and interpret PFDs and P&IDs


Proficiency with 3D modeling software (SolidWorks, Inventor, or similar)


Experience with AutoCAD


Familiarity with ERP systems (SAP preferred)


Understanding of machine design principles and process engineering fundamentals

Soft Skills


Strong communication and interpersonal skills


Ability to manage multiple projects and prioritize effectively


Detail-oriented with strong problem-solving capabilities


Comfortable working cross-functionally in a fast-paced manufacturing environment

Why Join Nature’s Bakery


Work on meaningful projects that directly impact production, quality, and efficiency


Collaborate with passionate, values-driven teams


Be part of a growing company with a commitment to continuous improvement and innovation


Competitive compensation and benefits package

EEO

We are committed to an inclusive workplace where diversity in all its forms is championed. We are proud to be an equal opportunity workplace and we are an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

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