PM Dishwasher - Cheever's Cafe Tulsa

Cheever’s Cafe, an iconic Oklahoma City institution, has been proudly serving the Tulsa community since December 2024. We’re continuing to grow our team as we bring our beloved menu, warm atmosphere, and signature hospitality to new guests. We are looking for passionate individuals who aspire to create enduring memories and lasting relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.

PERKS OF THE JOB

Competitive pay

Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day

Employee discounts at other Good Egg Dining establishments

Hands on training programs

Opportunity for growth - we promote from within

Health Insurance and Paid Time Off available for qualifying full-time employees

POSITION SUMMARY
Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized, while upholding A Good Egg Dining Group’s mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.

ESSENTIAL FUNCTIONS/ KEY RESPONSIBILITIES

Load, run and unload dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately.

Monitor dish machine water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware.

Keep dish room clean and organized.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul dish room trash to dumpster at designed times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation and production areas as required.

Assist in preparing food during off peak hours.

Attends all scheduled employee meeting and brings suggestions for improvement.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS

No previous restaurant experience required.

Be able to work in hot, wet, humid and loud environment for long periods of time.

Be physically able to lift, reach, bend and stoop.

Be able to work in a standing position for long periods of time (up to 9 hours).

Be able to safely lift bags, cases and stacks weighing up to 80 pounds, up to 30 times per shift.