Pizza Maker
Dominos
Posted: April 7, 2026
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Quick Summary
A 30+ hour per week, full-time position with opportunities for advancement and growth. Requires a high school diploma and 1+ years of experience in the pizza industry. Must be able to work a flexible schedule with opportunities for bonuses and development opportunities.
Required Skills
Job Description
Awesome franchise with over 40 years of experience in the pizza biz!
Immediate Openings!
Great work for all ages!
Job bonuses/perks:
• Flexible schedule!
• Shifts as short as 3 hours or as long as 10 hours. Whatever You want!
• Happy to train with full pay right away.
• Earn Tips!
• Discount on food purchase available every day, during shifts and on days off.
• Full-Time (30+ hours per week) qualifies for Benefits after 1 year.
• Health, Dental, Employer matched 401k (4%), PTO
• Paid development programs available if interested.
• Job security. No Loss of hours or pay during pandemic restrictions.
• Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.
 
• Job Duties:
• Receive Customer's orders over the phones & over the counter.
• Prepare & cook customer's orders.
• Basic/light kitchen operations. e.g., cleaning/maintaining cleanliness, stocking/rotating product, etc.
• *"Shift-Lead" training can begin right away if desired (comes with pay increase of course). Trainees will watch and learn from our managers how to do basic administrative tasks. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, etc.
Requirements:
• Must be available for some Late Afternoon/Early Evening and/or Weekend shifts.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.
Job Exceptions:
• No education restrictions.
• No experience necessary.
• Starting Wage will be based on experience and skill level ($15 is typical). It can exceed $15 per hour when applicable.
Full or part time, day or evening hours!
Some food service or kitchen experience is preferred, but not required.
All your information will be kept confidential according to EEO guidelines.