PASTRY COMMIS CHEF

Summary

Description – External

At Grand Hyatt Barcelona, one of the city’s newest luxury landmarks, we are looking for a passionate, detail‑oriented, and motivated Pastry Commis Chef to join our Culinary team on a full‑time indefinite contract (40 hours per week).

If you are enthusiastic about pastry, take pride in quality and presentation, and are eager to grow in a dynamic luxury hospitality environment, this is an excellent opportunity to be part of an international team where creativity, precision, and teamwork make all the difference.

About the Role

As a Pastry Commis Chef at Grand Hyatt Barcelona, you will play an important role in supporting the Pastry team in the preparation and presentation of high‑quality desserts, baked goods, and pastries in line with Hyatt standards.

This is an operational full‑time position (40 hours per week) offered on an indefinite contract, with rotating shifts according to hotel needs, including weekends and public holidays. You will work closely with the Pastry and broader Culinary team, contributing to daily kitchen operations in a collaborative and fast‑paced environment.

Key Responsibilities

The Pastry Commis Chef supports the preparation and production of pastry items while maintaining the highest standards of quality, hygiene, and consistency. Responsibilities include, but are not limited to:

Assisting in the preparation and production of desserts, pastries, and baked goods
Following recipes and presentation standards set by the Pastry Chef
Preparing ingredients, measuring, mixing, and baking as required
Ensuring all food items are prepared and presented according to Hyatt brand standards
Maintaining cleanliness and organization of the pastry kitchen and workstations
Ensuring proper storage, labeling, and rotation of ingredients (FIFO)
Supporting mise en place for daily service and special events
Monitoring product quality and reporting any inconsistencies
Following health, safety, and food hygiene regulations at all times
Minimizing waste and using ingredients efficiently
Assisting with stock control and inventory as required
Maintaining kitchen equipment in good condition and reporting any issues
Collaborating with team members to ensure smooth kitchen operations
Performing other duties as assigned by the Pastry Chef or management

Qualifications

Qualifications & Requirements

Previous experience in a pastry or kitchen role is preferred (internships or training included)
Basic knowledge of pastry techniques, baking, and dessert preparation
Passion for pastry and a strong desire to learn and develop culinary skills
Attention to detail and commitment to quality and presentation
Ability to work in a fast‑paced kitchen environment
Strong teamwork and communication skills
Basic knowledge of food safety, hygiene, and kitchen practices
Professional attitude and willingness to follow instructions and standards
Physical stamina to stand for long periods and perform an active role
Reliability, punctuality, and flexibility to work rotating shifts, weekends, and holidays
Basic communication skills in Spanish (English is a plus)

Care Connects Us – Do Our Values Speak to You?

At Hyatt, we care for people so they can be their best. Our values — Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing — guide everything we do and shape how we care for our guests and each other.

When you join Hyatt, you become part of a global family that celebrates diversity and encourages you to bring your authentic self to work every day.

What You’ll Love About Us

Special Hyatt hotel rates for you, your family, and friends from day one
Discounts at hotel restaurants and bars
Employee restaurant with nutritious and varied daily menus
Free access to a wellbeing and mental health support platform
Opportunity to develop your culinary career in a luxury hotel environment

Be Part of Something GRAND

With more than 1,150 hotels in over 70 countries, Hyatt is globally recognized as a Great Place to Work. Our teams are a vibrant mosaic of cultures, backgrounds, and experiences — and your contribution truly matters.

Join the Pastry team at Grand Hyatt Barcelona and bring your creativity to life while growing professionally in a world‑class culinary environment.