Pastry Chef/ Bakery Chef

Al- Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The Group operates in the Food & Beverage sector, owning WISO Cafés, a full-service restaurant, and a pastry production factory. With ongoing expansion plans, Alwisam is focused on strengthening its internal structure and recruiting top talent to support future growth.

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations

– Create and produce a wide range of bakery and pastry items including:

    – Croissants (classic, filled, and creative variations)

    – Breads (sourdough, brioche, focaccia, baguettes)

    – Cakes and cake batters (sponge, chiffon, pound, and layered cakes)

    – Cookies, muffins, brownies, and bars

    – Tarts, eclairs, choux pastry, and mille-feuille

    – Middle Eastern and international dessert items

    – Seasonal and custom-designed baked products

– Innovate and test new recipes with a focus on creativity, presentation, and taste

– Ensure consistency in product quality and adherence to brand standards

– Supervise daily operations of the bakery and pastry section

– Maintain cleanliness and uphold food safety and hygiene protocols

– Monitor ingredient levels, manage ordering and inventory

– Lead and train junior staff to follow recipes and techniques correctly

– Collaborate with the management team on menu development and seasonal offerings

– Minimum 10 years of experience as a Bakery or Pastry Chef

– Strong expertise in desserts, laminated dough, and artisan baked goods

– High creativity and attention to detail in pastry design and flavors

– Knowledge of modern and traditional baking techniques

– Ability to work under pressure in a fast-paced production environment

– Culinary diploma or professional pastry certification is preferred

– Open to all nationalities