Pastry Chef / Baker

Confidential

Toronto, Ontario permanent

Posted: January 30, 2026

Required Skills

Job Description

Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Breads, Pastry and Prepared Foods. We operate two locations in the GTA, focusing on customer experience.

In support of the Operations Manager, Pasty Chefs / Baker's play a critical part in delivering our food service and culinary programs. Through the preparation of various breads, baked goods, desserts, and pasty, they help us achieve our mission to be the trusted choice for value-added meat products in the GTA.

A background in food service or hospitality with at least 2+ years of experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will prove pivotal in the fulfillment of their duties.

Main Duties

Plan, implement, and manage daily operations

Prepare a wide variety of top tier goods such as breads, pastries, cakes, ice creams, pies

Decorate pastries using advanced & unique methods so that they are appealing to the eye

Monitor supplies and ingredients necessary for daily operations

Check the quality of the material and the condition of the equipment

Keep a clean work space.

Train, guide, and motivate assistants

Adhere to health and safety standards

Help train retail store associates on products, including talking points, to assist in delivering a world-class shopping experience.

Other duties as required

Requirements

Previous working experience as a Pastry Chef / Baker for 4+ years

Complete knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)

Physically capable of being on foot for an entire shift and can lift 50lbs

Friendly attitude, Punctual, Focused & Driven

Strong communication and customer service skills

Working Conditions

Commercial kitchen and retail store environment

Working with refrigerated and frozen product

Working with high heat sources

Modern-progressive kitchen and tech-savvy retail environment

Must be able to meet a flexible work schedule

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