Part-Time Event & Catering Chef (For Experienced Culinary Professionals)

Part-Time Event & Catering Chef (For Experienced Culinary Professionals)

Position Overview
We’re seeking a talented, experienced chef to join our catering and events team on a part-time basis—ideal for private chefs, event chefs, or culinary professionals looking to supplement their schedule with well-executed, high-quality events.
This role offers the opportunity to work on a variety of thoughtfully produced events—we cater up to 300 events per year—alongside a strong, organized culinary team. You’ll step into a kitchen that values preparation, professionalism, and great food, allowing you to focus on what you do best: execution.

Why This Role Stands Out

Flexible, Supplemental Work
 Designed for chefs with existing clients or projects—pick up shifts based on your availability and our event calendar.
High-Quality Events
 Work events that prioritize guest experience, strong menus, and polished execution—not just volume.
Professional Kitchen Environment
 Join a well-structured culinary team with clear systems, thoughtful leadership, and a commitment to doing things the right way.
Creative, Seasonal Food
 Menus rooted in quality ingredients and seasonality, with opportunities to contribute ideas and collaborate.

What You’ll Do
Execute at a High Level
 Prepare and finish dishes for events with consistency, attention to detail, and pride in presentation.
Support Event Service
 Assist with onsite and offsite event execution, ensuring smooth service and a strong guest experience.
Work Within Strong Systems
 Follow organized prep lists, timelines, and production plans that set you up for success.
Maintain Professional Standards
 Operate with a high level of cleanliness, organization, and food safety at all times.
Collaborate with a Skilled Team
 Work alongside experienced chefs and event professionals who value teamwork and clear communication.

Who This Is Perfect For
Private chefs looking to supplement income with well-run events
Freelance or event chefs seeking consistent, flexible opportunities
Culinary professionals who enjoy events but want to avoid full-time commitments
Chefs who value organized kitchens and high standards

What We’re Looking For
Solid experience in catering, events, private chef work, or high-volume kitchens
Strong execution skills and attention to detail
Ability to step into a team and contribute immediately
Professional, reliable, and adaptable in fast-paced environments
Availability for evenings, weekends, and peak event times

Who We Are

At Domenico Catering + Events, we transform milestones into memories within our 14,000 sq ft urban winery in San Carlos. We host hundreds of weddings, mitzvahs, corporate galas, and show-stopping fundraisers annually, blending artisan cuisine, award-winning wines, and top-notch service with bold creativity. 

Guided by our core values: Gratitude, Respect, Accountability, Positivity, Excellence, and Synergy, we foster a culture of collaboration, growth, and relentless pursuit of excellence. Our brand pillars define us:

All In, All Heart: We pour passion into every detail.

We Get Sh*t Done: We own outcomes with accountability.

Be Bold, Dare Greatly: We push boundaries with innovative ideas.

HospItalian's: We're Italians and love Hospitality! So we treat every guest like family, with warmth and care.

Why Join Domenico?
Compensation: $25-40 per hour DOE
Flexibility: Part-Time, hourly role with flexible scheduling (primarily evenings and weekends)

Exclusive Perks: 50% discount on wine, 25% off restaurant food to-go, quarterly team-building events, and recognition awards.

Vibrant Culture: Join a team obsessed with personal development, bold visions, and celebrating victories.