Oko West - Executive Chef

Company Description

In 2020, G Mining Ventures (GMIN) was created to acquire direct ownership of projects and capitalize on the value uplift that successful mine development offers. In July 2024, GMIN acquired the Oko West Project. The Oko West Project is a new gold discovery in northwest Guyana. It is located south of the historical “Oko” gold district, some 95 km west of Georgetown.

To ensure the achievement of this large-scale project, G Mining Ventures is looking for an experienced and motivated individual to fill the position of: Security Manager

Job Summary

Reporting to the Camp/Site Services Manager, the kitchen Executive Chef is responsible for playing the head role in the daily operations of the kitchen and providing leadership & direction and driving the kitchen team.

Working Conditions

The Executive Chef position at the OKO West project site in Guyana will be a rotation-based role, offering flexibility in scheduling to accommodate the successful candidate’s location and personal preferences. A 23 on/19 off rotation is preferred.

Key Responsibilities

Plan all tasks for the Supervisor, Cook level 1,2 & 3 and kitchen attendants.

Able to give training to the supervisor, cooks and attendants

Operate all kitchen equipment and train others in the operation of all equipment.

Develop menu planning and introduction of new recipes

Make sure all dishes are prepared according to standardized recipes

Food cost controls and waste controls

Coordinate and facilitate the field lunch room meals

Ensure total general cleaning of all kitchen areas.

Comply with hygienic and sanitary standards as well as safety at work

Ensure timely serve of food on the service line during meal periods.

Report to the Camp Manager if something is broken or damaged and create work-order notifications

Inventory management and stock par levels calculations

Must adhere to the safety policy/standards of the company and Newmont values.

Maintain a positive and professional approach with co-workers and customers (employees onsite)

Responsible for the daily timesheet

Assist  HR (disciplinary) actions when needed

Participate in work and shift handover with colleague’s Local Chef

Assist with inventory management together with the Supervisors

Anticipate and manage conflicts in the kitchen and adapt to the different personalities

Qualifications and Skill Requirements

1. Experience

Minimum 5 years of working in high volume kitchen operations in comparable position.

2. Knowledge

Strong knowledge of Microsoft Office package (Excel, Word, and Outlook)

Must possess good computer skills

Cooks school diploma

Food handler certified

Good comprehension of the English Language (both written and verbal)

3. Additional Qualifications – Competency Requirements

Good work Ethic & Communication

Must possess good leadership, communication, interpersonal and organization skills

Must be able to work effectively and efficiently unsupervised.

Ability to work in a fast paced, high stress environment

Punctual

Team oriented

Safety conscious

Result oriented

Safety and Sustainability Expectations

Maintain a cooperative interest in the health and safety of yourself, your fellow workers and local communities. Wear PPEs at all times if in production environments. Be alert and observe, correct and report unsafe conditions. Follow operating procedures and comply with all regulatory requirements. Ensure that work areas are in compliance with all of GMIN Ventures Guyana Inc. Health and Safety policies and the Occupational Health and Safety Acts in the applicable jurisdiction. Intervene as necessary, to ensure the safety of others in the workplace.  Provide safety leadership by always setting a good example.

Scope of Responsibility and Complexity

Work is advanced in its complexity involving new methodologies or approaches, requiring interpretation and making recommendations. Problem resolution involves a high degree of independent judgment. Applies theoretical concepts or original approaches to complete projects or assignments.

Work is performed under limited direction. Ensures projects in the unit or area are completed on-time, on-budget, and to required standards. Initiates, implements, evaluates and modifies own projects and plans in response to needs. Supervises and directs the work of a technical or professional work unit.

GMIN welcomes all applications and is committed to assessing them without discriminatory bias. We offer equal employment opportunities to all.