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Oko Gold Project- Kitchen Nutritionist

Confidential

Georgetown, Georgetown permanent

Posted: January 29, 2026

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Quick Summary

Support the development of nutritious meal plans for personnel on a mine site, working closely with chefs and catering teams.

Job Description

Our Profile

In 2020, G Mining Ventures (GMIN) was created to acquire direct ownership of projects and capitalize on the value uplift that successful mine development offers. In July 2024, GMIN acquired the Oko West project. The Oko West Project is a new gold discovery in northwest Guyana. It is located south of the historical “Oko” gold district, some 95 km west of Georgetown.

Kitchen Nutritionist

The Kitchen Nutritionist will support the development of nutritious, balanced, and culturally appropriate meal plans for personnels on a mine site. This role works closely with chefs, catering teams, and health professionals to ensure meals meet dietary needs, energy requirements, and site-specific health standards.

Key Responsibilities

Develop and analyze menus to ensure they meet nutritional guidelines and dietary requirements

Collaborate with kitchen staff to create meals tailored for specific diets (e., diabetic, heart-healthy, vegetarian, gluten-free).

Ensure food preparation aligns with nutritional standards, ingredient accuracy, and portion control

Provide nutritional labeling and calorie counts where required

Educate kitchen staff on health-conscious cooking methods and ingredient substitutions

Monitor food sourcing 10 promote fresh, whole, and seasonal ingredients

Stay updated on food trends, allergies, and nutritional science to adapt menus accordingly.

Provide consultations for clients or guests with specific dietary needs or restrictions (if

applicable).

Maintain documentation and compliance with health, nutrition, and food safety regulations

Work with the procurement team to source healthy ingredients within budget

Qualifications/Skills and Experience

Bachelor’s degree in nutrition, Dietetics, or a related field (equivalent)

Experience in food service nutrition, health promotion, or Nutritionist

Strong understanding of dietary needs in physically demanding work environments

Excellent communication and interpersonal skills for working with kitchen staff and site personnel

Familiarity with nutritional software and menu analysis tools

Working Conditions

Position based at the OKO Project site.
Work Schedule – 14 days on/7 days Off
Transport, accommodations, and meals provided on site.

Compensation Package

1-year contract for the construction period, with the possibility of a permanent position once the mine is in operation.
Competitive Salary
Competitive benefits, bonus and group insurances.

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